These 3-Ingredient Halloween Mummy Hot Dogs are super fun and easy to make! Wrapped in strips of buttery crescent roll dough and topped with little eyes made from mustard or ketchup, they look like mini mummies ready to party on your plate. They’re crispy, warm, and perfect for spooky season snacks or a quick Halloween dinner.
I love making these with my family because they’re so simple—just hot dogs, crescent rolls, and a bit of mustard or ketchup for the eyes. I usually let the kids help wrap the dough around the hot dogs, which makes it extra special and adds to the Halloween excitement. Plus, they’re done in no time, so you don’t have to wait long to enjoy them!
These mummy hot dogs go great with some crunchy veggies or a side of your favorite chips. I like to serve them on a fun Halloween-themed plate to get everyone in the spooky mood. They always disappear fast, so I suggest making a few extra—you’ll be glad you did when everyone asks for seconds!
Key Ingredients & Substitutions
Hot Dogs: The star of the show! You can use any kind you like—beef, chicken, turkey, or even vegetarian hot dogs work great and keep things fun for everyone.
Crescent Roll Dough: This dough wraps around the hot dogs perfectly and bakes into that soft, golden “mummy” look. If you can’t find crescent rolls, puff pastry is a good substitute, but the texture might be a bit flakier.
Edible Eyes or Condiments: Candy eyes add a creepy-cute touch, but if you don’t have them, tiny dots of mustard or ketchup work just fine to make “eyes.” It’s easy and adds little pops of color.
How Do You Wrap Hot Dogs to Look Like Mummies?
The wrapping is the fun part! Here’s how to get that mummy look without too much fuss:
- Cut the dough into thin strips, about ¼ inch wide—thin enough to wrap, but thick enough not to tear.
- Wrap the strips loosely and crisscross around each hot dog to mimic bandages. Leaving spaces between strips helps show the hot dog underneath, which looks more like a mummy.
- Leave one end uncovered for the “face” where you’ll add the eyes.
- If the dough feels sticky, lightly flour your hands or surface to make wrapping easier.
Take your time with this step—it’s easy, and the more uneven and random the bands look, the better the spooky effect!
Equipment You’ll Need
- Baking sheet – perfect for holding the mummy hot dogs while they bake evenly.
- Parchment paper – makes clean-up easy and stops the dough from sticking.
- Sharp knife or pizza cutter – to cut the crescent roll dough into neat strips quickly.
- Tongs or spatula – helpful to turn or remove hot dogs safely from the baking sheet.
Flavor Variations & Add-Ins
- Swap hot dogs for mini sausages or bratwursts for a different meat flavor that still pairs well with the dough.
- Brush dough strips with garlic butter before baking to add a tasty, savory twist.
- Sprinkle shredded cheese on dough before wrapping for a melty, cheesy surprise inside the mummy.
- Add a pinch of smoked paprika or chili powder to the dough strips for a mild smoky or spicy kick.
3-Ingredient Halloween Mummy Hot Dogs
Ingredients You’ll Need:
- 8 hot dogs
- 1 can refrigerated crescent roll dough (or puff pastry)
- Edible candy eyes (or small dots of mustard/ketchup for eyes)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 12-15 minutes to bake. In total, you’ll have delicious Halloween mummies ready in about 25 minutes, perfect for a quick spooky snack!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Cutting and Wrapping the Dough:
Open the crescent roll dough and unroll it flat. Use a sharp knife or pizza cutter to cut the dough into thin strips about 1/4 inch wide. Wrap each hot dog loosely with these strips, leaving small gaps between to look like mummy bandages. Leave one end of the hot dog uncovered to create the mummy’s face.
3. Baking and Adding Eyes:
Place the wrapped hot dogs on the prepared baking sheet, giving them some space apart. Bake in your preheated oven for 12-15 minutes, until the dough is golden brown. Let them cool just a bit, then add candy eyes on the exposed “face” or use small dots of mustard or ketchup to create spooky eyes. Serve warm with your favorite dipping sauce!
Can I Use Frozen Hot Dogs for This Recipe?
Yes! Just make sure to thaw them completely before wrapping with dough. Thaw overnight in the fridge or use the quick thaw method in cold water. This helps the hot dogs cook evenly with the dough.
Can I Make These Mummy Hot Dogs Ahead of Time?
You can prepare and wrap the hot dogs in advance, then refrigerate them on the baking sheet for up to 2 hours before baking. For longer storage, wrap tightly and freeze; bake them straight from frozen, adding a few extra minutes to the cooking time.
How Should I Store Leftovers?
Store leftover mummy hot dogs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes or until warmed through, to keep the dough crispy.
What Can I Use Instead of Candy Eyes?
If you don’t have candy eyes, tiny dots of mustard, ketchup, or even small pieces of olives can work great for creating spooky eyes quickly and easily.
