This Easy Strawberry Peach Crisp is a sweet and fruity dessert that combines fresh strawberries and peaches, topped with a crunchy oat mixture. Yum!
It’s super simple to whip up, and your kitchen will smell amazing! I love serving it warm with a scoop of ice cream on top. Trust me, you’ll want seconds! 😋
Key Ingredients & Substitutions
Strawberries: Fresh strawberries bring sweetness and vibrant color. If you’re in a pinch, you can use frozen strawberries, just thaw and drain excess water.
Peaches: Fresh, ripe peaches are the best, but canned peaches work in a hurry—just drain them well! Also, nectarines could be a great alternative if you prefer.
Granulated Sugar: Sugar balances the tartness of the fruit. You can substitute with honey or maple syrup, but adjust the amount as these are sweeter than sugar.
Rolled Oats: Old-fashioned oats give that perfect texture, but quick oats work too! If gluten-free is your thing, use certified gluten-free oats.
Butter: I use unsalted butter for better control over the sweetness. You can use coconut oil or vegan butter for a dairy-free option.
How Do You Get the Crust Just Right?
Creating the perfect crumble topping is an essential step. Start by mixing your dry ingredients before adding the cold butter. This keeps the butter solid, allowing you to achieve that crisp topping once baked.
- Combine flour, oats, sugars, cinnamon, and salt in a bowl.
- Add cold, cubed butter and use your hands or a pastry cutter to blend until crumbly.
- Aim for the texture of coarse sand!
This method results in a delightful crisp that’s crunchy and buttery. Remember, don’t overmix; leave some larger clumps for added texture!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh strawberries, hulled and sliced
- 3 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar (adjust to taste for fruit sweetness)
- 2 tsp lemon juice
For the Crisp Topping:
- 1/2 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
For Serving:
- Vanilla ice cream or whipped cream (optional)
How Much Time Will You Need?
This Easy Strawberry Peach Crisp will take about 15 minutes of prep time and 40-45 minutes of baking time. You’ll have a delicious dessert ready in under an hour, plus a bit of cooling time before serving!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grease a 9-inch baking dish or a similar-sized casserole dish to keep everything from sticking.
2. Prepare the Fruit:
In a large bowl, combine your freshly sliced strawberries and peaches. Add in the lemon juice and granulated sugar, gently tossing everything together until the fruit is well coated. Once mixed, transfer this fruity goodness into the prepared baking dish, spreading it out evenly.
3. Make the Crisp Topping:
In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Now, it’s time to add the cold cubed butter! Use your fingers or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs. You want a nice crumbly texture!
4. Assemble the Crisp:
Sprinkle your crumbly topping evenly over the fruit in the baking dish. Don’t shy away from making it a little chunky; those bits will get super crispy and delicious!
5. Bake to Perfection:
Now, place the baking dish in the preheated oven and bake for about 40-45 minutes. Keep an eye on it—the topping should turn golden brown, and you’ll see the fruit filling bubbling around the edges!
6. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool slightly before serving. This will allow the juices to settle a bit. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if you like!
Enjoy your delightful Easy Strawberry Peach Crisp! It’s sure to be a hit.
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruits for This Recipe?
Yes! You can use frozen strawberries and peaches, but be sure to thaw them and drain any excess liquid before using. This will help keep your crisp from becoming too soggy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Can I Make This Crisp Gluten-Free?
Absolutely! To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats. The texture and flavor will still be delicious!
What Variations Can I Try with This Recipe?
You can mix up the fruit by adding other berries or fruits like blueberries, raspberries, or even apples! Adjust the sugar accordingly based on the sweetness of the fruit you choose. Spice it up with nutmeg or add chopped nuts to the topping for extra crunch!
