This Easy Bang Bang Salmon is a tasty dish that will wow your family! It features tender salmon fillets topped with a creamy, tangy sauce that adds a burst of flavor.
I love how quick it is to whip up! Just bake the salmon and mix the sauce. It’s perfect for a weeknight dinner when you want something delicious without spending hours in the kitchen!
Key Ingredients & Substitutions
Salmon: Fresh salmon is best for this dish. If you can’t find salmon, try substituting with trout or even chicken breasts, though cooking times may vary, so keep an eye on them!
Mayonnaise: This is the base of the creamy sauce. You can swap it with Greek yogurt for a lighter option or Vegan mayo for a plant-based version.
Sweet Chili Sauce: If you need a substitute, mix regular chili sauce with a bit of honey or sugar for a similar taste. You can also use barbecue sauce for a different twist.
Sriracha Sauce: Adjust the heat by using less or more based on your spice tolerance. For a milder sauce, replace it with a bit of ketchup.
How Do I Get Perfectly Cooked Salmon Every Time?
Cooking salmon just right can sometimes feel tricky, but here’s a simple guide to help you out:
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- Make sure the salmon fillets are completely dry before cooking. This allows for a great sear!
- Sear the salmon for just a few minutes on each side until golden brown. This adds flavor and texture.
- Cook the salmon in the oven until it flakes easily with a fork. This usually takes 6-8 minutes, but thickness can vary, so check early!
- Drizzle garlic butter before serving for an extra layer of flavor.
With these tips, you’ll be able to make a delicious Bang Bang Salmon every time! Enjoy!
Easy Bang Bang Salmon with Creamy Sauce
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each), skin removed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to preferred heat level)
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
- Fresh rosemary sprigs (optional, for garnish)
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 10 minutes for prep and around 15 minutes for cooking. In total, the whole process takes about 25 minutes, making it perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). While it’s heating, pat the salmon fillets dry with paper towels to remove excess moisture.
2. Season the Salmon:
In a small bowl, combine salt, pepper, smoked paprika, and garlic powder. Use this mixture to season both sides of the salmon fillets evenly for maximum flavor.
3. Sear the Salmon:
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, carefully add the salmon fillets into the skillet. Sear them for 2-3 minutes on each side until they are golden brown. This gives the salmon a lovely flavor and texture!
4. Roast the Salmon:
Now, transfer the skillet to your preheated oven. Roast the salmon for about 6-8 minutes, or until it is cooked through and flakes easily with a fork. Keep an eye on it to avoid overcooking!
5. Make the Creamy Bang Bang Sauce:
While the salmon is roasting, it’s time to whip up the creamy bang bang sauce! In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lemon juice until smooth. Taste the sauce and adjust the spiciness or sweetness to your liking.
6. Sauté the Garlic:
In a separate small pan, melt butter over medium heat. Add in the minced garlic and sauté for about a minute until it’s fragrant. Then, remove it from the heat.
7. Finish and Serve:
Once the salmon is done, take it out of the oven and drizzle the sautéed garlic butter over the fillets. Spoon the creamy bang bang sauce over the top or serve it on the side for dipping.
8. Garnish:
Sprinkle the salmon with chopped fresh parsley and add rosemary sprigs for a lovely touch if desired.
9. Enjoy Your Meal:
Serve immediately with your choice of steamed vegetables, rice, or any side you love!
This flavorful Bang Bang Salmon with creamy sauce will surely become a favorite at your dinner table! Enjoy!
FAQ for Easy Bang Bang Salmon with Creamy Sauce
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely first. The best way to do this is to leave it in the fridge overnight or place it in a sealed plastic bag and submerge it in cold water for quicker thawing.
What Can I Substitute for Mayonnaise in the Sauce?
If you’re looking for a healthier option, you can replace mayonnaise with Greek yogurt or a vegan mayo for a plant-based version. Both will retain a creamy texture while changing the flavor profile slightly.
How Do I Store Leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the oven at a low temperature or use the microwave, ensuring it doesn’t overcook and stays moist.
What Sides Pair Well with Bang Bang Salmon?
This dish is delicious with a variety of sides! Consider serving it with steamed vegetables, jasmine rice, or a fresh salad. You can also try it with quinoa or a light couscous dish for a complete meal!
