Mini Peach and Cream Cheese Tarts are little bites of sweetness that bring together juicy peaches and smooth cream cheese in a flaky, buttery tart shell. These tarts are perfect for when you want a dessert that feels a bit fancy but is actually super easy to make. The combination of fresh peaches with the creamy filling makes each bite refreshing and just the right amount of rich.
I love making these tarts when peaches are in season because the natural sweetness and slight tang of the fruit really shine through. The cream cheese adds a soft texture that balances the peaches perfectly. One tip I always follow is to slice the peaches thinly and arrange them neatly on top—that way, the tarts look as good as they taste! They’re so fun to share, and everyone always asks for the recipe.
These mini tarts are wonderful served chilled or right at room temperature. I often enjoy them with a cup of tea or as a sweet finish to a summer meal. They’re just the kind of treat that feels special, but they don’t take all day to prepare, which makes them one of my favorite go-to desserts to whip up anytime. Whether it’s for a casual get-together or just a little personal treat, these tarts never disappoint.
Key Ingredients & Substitutions
Cream Cheese: This gives the tarts a smooth, creamy base. If you want a lighter option, try using whipped cream cheese or mascarpone for a slightly different texture and flavor.
Peaches: Fresh peaches work best for their juicy sweetness. If peaches aren’t in season, you can use nectarines or even canned peaches (drained) as a good substitute.
Tart Shells: Using ready-made mini tart shells saves time and effort. You can also make your own pie crust or use graham cracker crusts for a different twist.
Apricot Preserves: This makes the glaze that adds shine and a bit of sweetness. If you don’t have apricot preserves, try peach jam or clear honey as a simple alternative.
How Do I Get Perfectly Shiny Peach Tarts with a Beautiful Glaze?
The glaze is key for that nice glossy look and added flavor. Here’s how to do it:
- Warm your apricot preserves gently in the microwave or on the stovetop with a splash of lemon juice. This thins it out.
- Use a soft pastry brush to lightly coat the peaches with the warm glaze.
- Be gentle so you don’t move the fruit, just enough to cover them evenly.
- This not only makes them look great but also seals in freshness and adds a pretty shine.
Letting the tarts chill after glazing helps the flavors combine and keeps everything firm for serving. This extra touch makes your tarts look professionally finished!
Equipment You’ll Need
- Mini tart pans or a mini tart mold – perfect for shaping the small tarts evenly and making them charmingly bite-sized.
- Mixing bowl – to beat the cream cheese smooth and mix in sugar and vanilla easily.
- Electric mixer or hand whisk – helps you get a creamy, lump-free filling quickly.
- Pastry brush – ideal for gently applying the apricot glaze to give your peaches a shiny finish without mess.
- Sharp knife – to slice peaches thinly and neatly for a pretty tart top.
Flavor Variations & Add-Ins
- Swap peaches with fresh nectarines or plums for a slightly different fruity flavor and color contrast.
- Add a sprinkle of cinnamon or nutmeg to the cream cheese filling for a warm, cozy note that pairs well with fruit.
- Mix in chopped fresh basil or mint leaves into the cream cheese for a fresh, herby twist.
- Top with toasted almonds or crushed pistachios after glazing for added crunch and a nutty flavor.
Mini Peach and Cream Cheese Tarts
Ingredients You’ll Need:
Tart Shells:
- 1 package refrigerated mini tart shells (or homemade tart shells, about 10-12)
Filling:
- 8 oz (225 g) cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
Toppings & Glaze:
- 2-3 fresh peaches, thinly sliced
- 1/4 cup apricot preserves (for glaze)
- 1 tsp lemon juice
- Small fresh mint leaves (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of active preparation plus 30 minutes of chilling time. If you bake the tart shells yourself, add about 15-20 minutes baking time. Overall, plan for about 45 minutes to 1 hour from start to serving.
Step-by-Step Instructions:
1. Prepare Tart Shells:
If you’re using ready-made mini tart shells, prepare them as instructed on the package. If making homemade shells, preheat your oven to 350°F (175°C) and bake them according to your recipe until golden and crisp. Let them cool completely before filling.
2. Make the Cream Cheese Filling:
In a medium bowl, use a mixer or whisk to beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, mixing until everything is well combined.
3. Assemble the Tarts:
Spoon the cream cheese mixture evenly into each tart shell, smoothing the tops gently with the back of a spoon or small spatula.
4. Add Peach Slices:
Arrange the thin peach slices beautifully on top of the cream cheese filling. You can fan them out or layer them closely for a pretty presentation.
5. Prepare and Apply the Glaze:
Warm the apricot preserves with lemon juice in a microwave-safe bowl for 20-30 seconds until melted. Stir well to combine. Using a pastry brush, gently coat the peaches with the glaze to give them a shiny and sweet finish.
6. Chill and Serve:
Place the tarts in the refrigerator for at least 30 minutes to chill and let the flavors meld. Before serving, optionally add a small dollop of cream or a fresh mint leaf on each tart for a lovely touch. Enjoy your fresh and elegant Mini Peach and Cream Cheese Tarts!
Can I Use Frozen Peaches for These Tarts?
Yes! Just make sure to thaw them completely and drain any excess liquid before using to avoid soggy tart shells. Pat them dry gently with paper towels if needed.
Can I Make These Tarts Ahead of Time?
Absolutely! You can assemble the tarts and keep them covered in the fridge for up to 24 hours. Add the apricot glaze and peach slices right before serving to keep them fresh and vibrant.
How Should I Store Leftover Tarts?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Bring them to room temperature before serving for the best flavor and texture.
Can I Substitute the Cream Cheese Filling?
Yes, you can try mascarpone or a mixture of cream cheese and whipped cream for a lighter texture. Just keep the sweetness balanced by adjusting the sugar accordingly.
