The Iced Apple Crisp Cream Chai Latte is a refreshing twist on classic chai with a cozy apple crisp flavor. It blends spicy chai tea with creamy milk and a hint of apple sweetness, all topped with a smooth, whipped cream finish that tastes like a comforting fall dessert served cold.
I love this drink on warm days when I want something cool but still crave those warm spices like cinnamon and nutmeg. The apple flavor makes it feel like you’re enjoying an apple crisp without the heaviness of a dessert. I usually add a little extra cinnamon on top to make it feel extra special.
This latte is perfect for sharing with friends or as a treat when you need a break in the afternoon. I like to sip it while curled up with a good book or while chatting on the porch. It’s one of those drinks that brings a little joy and coziness in every cold sip.
Key Ingredients & Substitutions
Chai Tea: Strong brewed chai is the heart of this latte. I like loose leaf chai for its full flavor, but tea bags work well, too. If you prefer less caffeine, try a decaf chai blend.
Milk: Whole milk gives a creamy texture, but almond or oat milk adds nice plant-based options. Oat milk especially pairs well with chai’s spices.
Apple Flavor: Apple cider or juice adds fresh sweetness. For more depth, I use apple syrup or apple butter—it thickens the flavor and mimics the crisp topping.
Spices: Cinnamon and nutmeg give that warm, cozy feel. Feel free to adjust quantities to your liking; a little extra cinnamon on top never hurts.
Whipped Cream and Topping: Whipped cream adds richness and softness. For the crisp topping, brown sugar or crumbled cinnamon streusel brings the apple crisp vibe to the drink.
How Do You Layer Flavors for the Best Iced Apple Crisp Cream Chai Latte?
Layering flavors is key to a balanced drink. Here’s what I do:
- First, brew chai strong so the spices don’t get lost once you add milk and ice.
- Mix the chai with apple juice or cider and apple syrup to build the apple flavor gently.
- Add milk to soften the spices and create creaminess.
- Pour the mixture over ice to keep it chilled without watering it down too fast.
- Top with whipped cream and sprinkle cinnamon sugar or crumbled streusel for texture and extra warmth.
Take your time combining the ingredients and tasting as you go—this helps you get the right balance between spice, apple, and creaminess every time.
Equipment You’ll Need
- Tea kettle or pot – to brew strong chai tea easily and quickly.
- Measuring cups and spoons – for precise amounts of apple juice, spices, and syrups.
- Mixing glass or shaker – helps you blend the chai, milk, and apple flavors smoothly.
- Serving glass – a clear glass mug or cup shows off the beautiful layers and ice.
- Whisk or spoon – to mix ingredients evenly before pouring over ice.
- Straw or spoon – for stirring and sipping your iced latte comfortably.
Flavor Variations & Add-Ins
- Use pumpkin spice instead of nutmeg for a cozy fall twist that pairs well with chai.
- Swap apple juice with pear juice for a sweeter, milder fruit note.
- Add a shot of espresso if you want more caffeine and a richer coffee flavor.
- Top with caramel drizzle instead of cinnamon sugar for a sweeter, buttery finish.
Iced Apple Crisp Cream Chai Latte
Ingredients You’ll Need:
- 1 cup strong brewed chai tea, chilled
- 1 cup milk (whole, almond, or oat milk)
- 1/4 cup apple juice or apple cider
- 1 tablespoon apple syrup or apple butter (for extra apple flavor)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon vanilla syrup or vanilla extract
- Ice cubes
- Whipped cream, for topping
- Crumbled cinnamon streusel or brown sugar, for garnish
- Optional garnish: cinnamon stick, star anise
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, including brewing and chilling the chai tea if you start with hot tea. If you prepare the chai tea in advance and chill it, the process becomes even quicker. No cooking or baking required—perfect for a quick, cool treat!
Step-by-Step Instructions:
1. Brew and Chill the Chai Tea:
Prepare a strong cup of chai tea with your preferred chai tea bag or loose leaf. Let it steep for at least 5 minutes for rich flavor. Then, place it in the refrigerator to chill while you gather the other ingredients.
2. Mix the Apple Crisp Flavored Base:
In a mixing glass or pitcher, combine the chilled chai tea, milk of your choice, apple juice or cider, apple syrup (or apple butter), ground cinnamon, ground nutmeg, and vanilla syrup or vanilla extract. Stir well until all flavors are blended smoothly.
3. Assemble the Latte:
Fill your serving glass with ice cubes. Pour the apple chai mixture over the ice. Give it a gentle stir to combine and chill the drink evenly.
4. Add Whipped Cream and Garnish:
Top your latte generously with a swirl of whipped cream. Sprinkle crumbled cinnamon streusel or brown sugar over the cream to imitate the apple crisp topping. For an extra special touch, add a cinnamon stick or star anise as a garnish.
5. Serve and Enjoy:
Serve your Iced Apple Crisp Cream Chai Latte immediately. Sip and savor the blend of spicy chai, creamy milk, and sweet apple crisp flavors in every refreshing mouthful!
Can I Use Frozen Apple Juice or Cider?
Yes! Just make sure to thaw it completely in the fridge before using. Give it a quick stir or shake to mix any settled bits back together for the best flavor.
Can I Make the Latte Ahead of Time?
You can prepare the chai tea and apple mixture a day ahead and keep it refrigerated. Add ice, whipped cream, and toppings just before serving to keep it fresh and creamy.
What’s the Best Milk Substitute for a Dairy-Free Version?
Oat milk and almond milk work wonderfully. Oat milk adds extra creaminess, while almond milk gives a slightly nutty flavor that complements the chai spices.
How Should I Store Leftovers?
Store any leftover latte base (chai, milk, and apple mix) in an airtight container in the fridge for up to 2 days. Give it a good stir before using, and always add ice and toppings fresh.
