This Broccoli Cheddar Egg Bake with Turkey Bacon is a tasty and comforting dish that’s perfect for breakfast or brunch. You’ll find fluffy eggs mixed with sharp cheddar cheese, tender broccoli florets, and crispy turkey bacon all baked together into a warm, hearty casserole. The blend of savory flavors and varied textures makes every bite interesting and delicious.
I love making this egg bake on weekends when I want something simple but satisfying to enjoy with family or friends. The turkey bacon adds a nice smoky touch without feeling too heavy, and the broccoli gives it a fresh, healthy crunch. Plus, it’s super easy to prepare ahead and pop in the oven when you’re ready, which really helps on busy mornings.
My favorite way to serve this dish is with a side of fresh fruit or some crusty toast to balance out the cheesy richness. It’s one of those recipes that everyone tends to enjoy, whether they’re breakfast people or not! Honestly, it’s become a go-to for me when I want a meal that’s both filling and full of flavor without too much fuss.
Key Ingredients & Substitutions
Eggs: Eggs are the star here, binding all ingredients together. Use large eggs for the best texture. If you want a dairy-free version, try using an egg substitute or a mix of chickpea flour and water.
Broccoli: Fresh broccoli adds a great crunch and color. If fresh isn’t available, frozen broccoli works well too—just be sure to thaw and drain it to avoid sogginess.
Cheddar Cheese: Sharp cheddar gives this bake its rich flavor. You can swap it with Colby, mozzarella, or even pepper jack for a little extra kick.
Turkey Bacon: Turkey bacon keeps this dish lighter than regular bacon but still adds smoky goodness. For a vegetarian option, try sautéed mushrooms or smoked tempeh instead.
Milk: Whole or 2% milk keeps the eggs creamy. For lactose-free cooking, use almond or oat milk, but stick to unsweetened and plain varieties.
How Do You Make the Egg Bake Moist Without It Getting Soggy?
Keeping this dish moist but not soggy is all about prepping your veggies and mixing the eggs right.
- Steam or blanch broccoli until just tender to avoid excess water in the bake.
- If using frozen broccoli, thaw fully and squeeze out extra moisture.
- Whisk eggs and milk thoroughly for an even base that sets well.
- Don’t overcrowd the dish — spread ingredients evenly to ensure uniform cooking.
- Bake at 350°F until the center is set but still slightly jiggly; it will firm up as it cools.
Equipment You’ll Need
- 8×8 inch baking dish – perfect size for even cooking and easy slicing.
- Mixing bowl – big enough to whisk eggs and mix all ingredients comfortably.
- Whisk – helps you beat eggs and milk smoothly without lumps.
- Steamer basket or pot – to steam broccoli just right without getting soggy.
- Knife and cutting board – for chopping broccoli and turkey bacon into bite-sized pieces.
- Oven mitts – essential for safely handling the hot baking dish.
Flavor Variations & Add-Ins
- Swap turkey bacon for diced ham or cooked sausage for a richer meat flavor.
- Use pepper jack or mozzarella cheese instead of cheddar for a milder or creamier taste.
- Add diced red bell peppers or chopped spinach for extra color and nutrients.
- Mix in a pinch of smoked paprika or chili flakes if you enjoy a little heat.
Broccoli Cheddar Egg Bake with Turkey Bacon
Ingredients You’ll Need:
For The Egg Bake:
- 8 large eggs
- 1 cup milk (whole or 2%)
- 2 cups broccoli florets (fresh or frozen, cut into bite-sized pieces)
- 1 ½ cups shredded sharp cheddar cheese
- 6 slices turkey bacon, cooked and chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Non-stick cooking spray or butter for greasing the baking dish
How Much Time Will You Need?
Getting this dish ready takes about 10 minutes of prep time, including chopping and mixing. Then, the egg bake bakes in the oven for around 35 to 40 minutes. After baking, let it cool for about 5 minutes before serving. So, plan for roughly 50 minutes total from start to finish.
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish with non-stick spray or butter. This helps keep the egg bake from sticking.
2. Prepare the Broccoli:
If using fresh broccoli, steam or blanch the florets until they are just tender, about 3 to 4 minutes, then drain well so they don’t add extra moisture. If you are using frozen broccoli, make sure it’s fully thawed and drained so the bake doesn’t turn soggy.
3. Mix the Egg Base:
In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until everything is well combined and smooth.
4. Combine All Ingredients:
Add the prepared broccoli florets, shredded cheddar cheese, and chopped turkey bacon to the egg mixture. Stir gently to evenly distribute all the ingredients.
5. Bake Your Egg Dish:
Pour the mixture into your greased baking dish and spread it out to fill the dish evenly. Place it in the preheated oven and bake for 35 to 40 minutes. The bake is done when the eggs are set and the top is lightly golden. Test doneness by inserting a knife into the center—it should come out clean.
6. Cool and Serve:
Take the egg bake out of the oven and let it cool for about 5 minutes. This helps it set further and makes it easier to slice. Cut into squares and serve warm for a delicious, hearty breakfast or brunch.
Can I Use Frozen Broccoli Instead of Fresh?
Yes! Just be sure to thaw frozen broccoli completely and drain any excess water before adding it to the egg mixture. This prevents the bake from becoming watery.
Can I Make This Egg Bake Ahead of Time?
Absolutely! Prepare and assemble the bake the night before, cover it tightly, and refrigerate. In the morning, bake it fresh or reheat leftovers in the oven until warmed through.
How Should I Store Leftovers?
Store any leftover egg bake in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.
What Can I Substitute for Turkey Bacon?
You can swap turkey bacon with regular bacon, ham, sausage, or even a vegetarian alternative like smoked tempeh for a different flavor profile.
