These Tasty Christmas Cranberry Feta Pinwheels are a festive and fun treat that combines the tangy sweetness of cranberries with the bold, creamy flavor of feta cheese, all wrapped up in flaky, golden puff pastry. They’re small, easy to eat, and perfect for holiday gatherings or a cozy night in. The combination of textures and flavors makes them stand out on any appetizer table.
I love making these pinwheels because they’re quick to prepare and always get compliments. I usually make a batch ahead of time and pop them in the oven right before guests arrive—it makes the house smell like the holidays! Plus, the bright red cranberries add such a cheerful touch that everyone grabs one without even thinking.
My favorite way to enjoy these pinwheels is with a simple green salad or as an appetizer alongside a warm cup of cider. They’re great for sharing with friends and family during holiday parties or even as a fun snack while decorating the tree. I find that their festive look and tasty filling make them a guaranteed crowd-pleaser every time.
Key Ingredients & Substitutions
Puff Pastry: This is what makes the pinwheels flaky and golden. You can find it in the freezer section. If you need a gluten-free option, try a gluten-free puff pastry or use phyllo dough, though it will be crispier.
Cheese Mixture: Cream cheese adds creaminess, while feta gives a salty tang that pairs well with cranberries. If you don’t like feta, goat cheese or ricotta could work as milder alternatives.
Spinach: Fresh spinach adds a bit of green and balances the richness. If fresh isn’t on hand, frozen spinach works too—just thaw and drain it well.
Dried Cranberries: They bring a sweet-tart pop. You can swap them for dried cherries or raisins if you want a different fruity touch.
How Can You Roll Puff Pastry Without It Tearing or Sticking?
Handling puff pastry carefully is key to getting perfect pinwheels:
- Work on a lightly floured surface to prevent sticking.
- Don’t roll it too thin—just smooth out folds and make it a bit bigger.
- Keep the pastry cold. If it gets warm and sticky, pop it back in the fridge for 10-15 minutes before continuing.
- When rolling the pastry with filling, roll gently but firmly to keep a tight log without squishing out the filling.
Using a sharp knife to slice the log helps keep clean edges and prevents squashing the layers. A serrated knife or dental floss can work well too!
Equipment You’ll Need
- Baking sheet – to bake the pinwheels evenly without sticking.
- Parchment paper – keeps the baking sheet clean and helps prevent sticking.
- Mixing bowl – for combining the cheese, spinach, and spices easily.
- Rolling pin – smooths out the puff pastry gently without tearing.
- Sharp knife – slices the rolled pastry into neat, even pinwheels.
- Pastry brush – perfect for applying egg wash to get a golden finish.
Flavor Variations & Add-Ins
- Swap fresh spinach for kale or arugula for a peppery or heartier green flavor.
- Add chopped walnuts or pecans for a nice crunch and nutty contrast.
- Use goat cheese instead of feta for a creamier, tangier taste.
- Mix in fresh rosemary or thyme to boost the herb flavor, great for Christmas vibes.
Tasty Christmas Cranberry Feta Pinwheels
Ingredients You’ll Need:
For The Pastry & Filling:
- 1 sheet puff pastry, thawed
- ½ cup cream cheese, softened
- ½ cup feta cheese, crumbled
- ½ cup fresh spinach, chopped
- ⅓ cup dried cranberries
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- 1 teaspoon fresh herbs (such as thyme or rosemary), finely chopped (optional)
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 15-18 minutes to bake. In around 30 minutes total, you’ll have warm, golden pinwheels ready to enjoy – perfect for slipping into your holiday gathering menu!
Step-by-Step Instructions:
1. Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep your pinwheels from sticking and for easy cleanup.
2. Make the Filling
In a mixing bowl, stir together the softened cream cheese, crumbled feta, chopped spinach, black pepper, garlic powder, and fresh herbs if you’re using them. Mix until smooth and combined well.
3. Roll Out the Puff Pastry
Unfold the thawed puff pastry on a lightly floured surface. Use a rolling pin to gently smooth out the folds and lightly roll it to a bit larger size, around 12 by 12 inches.
4. Assemble the Pinwheels
Spread the cheese and spinach filling evenly over the puff pastry, leaving about a half-inch border around the edges. Sprinkle dried cranberries evenly on top of the filling.
5. Roll and Slice
Roll the puff pastry carefully from one edge to the other into a tight log. Use a sharp knife to slice the log into ½-inch thick pinwheels.
6. Bake
Place the pinwheels cut side up on your prepared baking sheet, leaving some space between each. Brush the tops lightly with the beaten egg to help them brown nicely in the oven. Bake for 15-18 minutes until golden and puffed.
7. Serve
Let the pinwheels cool for a few minutes after baking—they’re best served warm. Enjoy them at your parties, or as a festive snack anytime!
Can I Use Frozen Puff Pastry Instead of Fresh?
Yes! Just be sure to fully thaw the puff pastry in the fridge overnight before using. This helps it roll out smoothly without cracking.
Can I Prepare These Pinwheels Ahead of Time?
Absolutely. You can assemble the pinwheels and keep them refrigerated on the baking sheet, covered with plastic wrap, for up to 24 hours before baking. Let them come to room temperature for about 15 minutes before putting them in the oven.
How Should I Store Leftovers?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. Reheat them in a warm oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.
Can I Substitute the Feta Cheese?
Yes, you can swap feta for goat cheese or ricotta if you prefer a milder flavor. Just make sure to adjust seasoning if needed, since feta is saltier.
