Turkey and Stuffing Roll Ups with Creamy Gravy are the perfect way to enjoy all those comforting holiday flavors in a fun and easy-to-eat form. Tender slices of turkey are wrapped around savory stuffing and then topped with a rich, creamy gravy that just melts in your mouth. The mix of juicy turkey, flavorful stuffing, and smooth gravy makes every bite a little bite of cozy happiness.
I love making these roll ups when I want something special but without the hassle of cooking a whole big meal. It’s like getting the best parts of a holiday dinner all together in one dish. I usually use leftover turkey and stuffing to whip this up, so it’s a great way to keep the good times going after a big feast. And I have to say, the creamy gravy is the secret star that ties it all together — I always make extra for dunking!
When I serve these roll ups, I like to add a simple side of steamed veggies or a fresh salad to make the meal feel balanced and fresh. They’re great for a casual dinner or even a special occasion, and everyone always asks for the recipe. Anytime I make these, it reminds me of cozy dinners with family and friends, sharing good food and good company. I think you’ll find they become a favorite in your kitchen too!
Key Ingredients & Substitutions
Turkey breast cutlets: Thin slices are key here. If you don’t have breast cutlets, you can butterfly thicker turkey breast slices or use chicken breast as a substitute.
Stuffing: Homemade stuffing works great, but store-bought stuffing mix saves time. Use gluten-free stuffing if needed for dietary preferences.
Broth: Turkey broth adds rich flavor, but chicken broth or even vegetable broth can work in a pinch.
Heavy cream: This makes the gravy nice and creamy. You can substitute with half-and-half or a dairy-free creamer for a lighter or dairy-free version.
How Do I Roll and Cook the Turkey Stuffing Roll Ups Without Them Falling Apart?
The secret is to work with thin turkey cutlets and secure the roll tightly before cooking.
- Lay out the turkey flat and don’t overstuff—about ¼ cup of stuffing per cutlet.
- Roll tightly and use toothpicks to keep everything in place.
- Start cooking with the seam side down in the pan to help seal the roll.
- Brown all sides gently over medium heat before adding to the gravy for the final cooking.
This method ensures your roll ups hold together and cook evenly, keeping the stuffing inside nice and warm.
Equipment You’ll Need
- Large skillet – perfect for browning the roll ups and simmering the gravy all in one pan.
- Meat mallet or rolling pin – helps flatten turkey cutlets evenly for easy rolling.
- Whisk – great for making a smooth, lump-free creamy gravy.
- Toothpicks – keeps the roll ups tightly secured while cooking.
- Cutting board and sharp knife – for slicing the roll ups before serving.
Flavor Variations & Add-Ins
- Swap turkey for chicken breast cutlets if you prefer a milder flavor or don’t have turkey on hand.
- Add cooked sausage or bacon bits into the stuffing for extra savory richness.
- Mix in chopped apples or dried cranberries to the stuffing for a sweet contrast that pairs nicely with the turkey.
- Stir fresh herbs like sage or rosemary into the creamy gravy for a boost of classic holiday flavor.
Turkey and Stuffing Roll Ups with Creamy Gravy
Ingredients You’ll Need:
For the Roll Ups:
- 1 ½ pounds turkey breast cutlets (thinly sliced)
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
- 2 cups prepared turkey stuffing (homemade or store-bought)
For the Creamy Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups turkey or chicken broth
- ½ cup heavy cream
- 1 teaspoon poultry seasoning or mixed herbs (optional)
- Fresh parsley or thyme, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook. It includes browning the roll ups, making the creamy gravy, and simmering everything together until hot and delicious. You’ll have a comforting meal ready in just under half an hour!
Step-by-Step Instructions:
1. Prepare the Turkey:
Lay the turkey breast cutlets flat on a clean surface. Lightly season both sides with salt and pepper for flavor.
2. Assemble the Roll Ups:
Spread about ¼ cup of turkey stuffing evenly over each turkey cutlet. Carefully roll each cutlet around the stuffing, making sure it’s tight. Use toothpicks to secure the rolls if needed.
3. Cook the Roll Ups:
Heat olive oil or butter in a large skillet over medium heat. Place the roll ups seam side down first to seal them, then brown on all sides. This takes about 3-4 minutes per side. Once browned, remove them from the skillet and set aside.
4. Make the Creamy Gravy:
In the same skillet, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns a light golden color, creating a roux. Gradually whisk in the broth, scraping the bottom of the pan to mix in any tasty browned bits. Stir in the heavy cream and poultry seasoning. Simmer and keep whisking until the gravy thickens, about 5 minutes. Taste and grab salt and pepper to adjust.
5. Finish Cooking the Roll Ups in Gravy:
Put the browned roll ups back into the skillet with the creamy gravy. Spoon some gravy over them, cover the skillet, and let everything simmer gently on low heat for 10-12 minutes. This cooks the turkey through and warms the stuffing inside.
6. Serve and Enjoy:
Carefully remove the toothpicks. Slice each roll up into 2 or 3 bite-sized pieces. Plate them nicely and pour extra creamy gravy on top. Garnish with fresh parsley or thyme if you like. Serve alongside your favorite veggies or mashed potatoes for a cozy, complete meal.
Can I Use Frozen Turkey Breast Cutlets?
Yes, but make sure they are fully thawed before cooking. Thaw them overnight in the fridge or use the defrost setting on your microwave. Pat them dry to remove any excess moisture for better browning.
Can I Make This Recipe Ahead of Time?
Definitely! Assemble the roll ups and cook the gravy in advance, then refrigerate both separately for up to 2 days. Reheat gently on the stove, warming the roll ups in the gravy to keep everything moist and flavorful.
How Should I Store Leftovers?
Store leftover roll ups and gravy in an airtight container in the refrigerator for up to 3 days. Reheat slowly on the stove or in the microwave, adding a splash of broth or cream if the gravy thickens too much.
What Can I Serve with Turkey and Stuffing Roll Ups?
These roll ups pair wonderfully with mashed potatoes, steamed green beans, roasted vegetables, or a fresh salad for a balanced and comforting meal.
