No-Bake Cranberry Yum Yum is a delightful treat that’s bursting with fresh cranberry flavors and creamy sweetness, all wrapped up in a soft, no-bake base. It’s like a lovely mix of tart and sweet that melts in your mouth, making it perfect for the holiday season or any time you want a refreshing snack without turning on the oven.
I love making this dessert because it comes together so quickly and easily. It’s one of those recipes I keep on hand when I want something special but don’t have much time. The cranberries give it a nice pop, and the creamy part balances everything out just right. I usually make a big batch because everyone wants seconds!
My favorite way to enjoy No-Bake Cranberry Yum Yum is chilled, straight from the fridge. Sometimes I add a little extra sprinkle of chopped nuts or a drizzle of honey on top for some extra texture and flavor. It’s great for holiday gatherings, potlucks, or even just to share with family on a cozy evening. Once you try it, I think you’ll find yourself coming back for this easy, tasty treat again and again.
Key Ingredients & Substitutions
Cranberries: Fresh or frozen both work well. Frozen cranberries are great when fresh aren’t in season. They add a lovely tartness that balances the sweet cream layers perfectly.
Cream Cheese: Softened cream cheese makes the dessert creamy and smooth. If you want a lighter option, try using mascarpone or Greek yogurt, but keep the taste in mind.
Whipped Topping: Store-bought whipped topping like Cool Whip keeps this easy. You can substitute with homemade whipped cream for a fresher taste.
Graham Crackers or Digestive Biscuits: This is your crunchy base. Use crushed vanilla wafers, or gluten-free crackers if you need a gluten-free treat.
Toasted Coconut Flakes: Optional but fun for texture and a touch of sweetness on top. You can swap with chopped nuts or skip them entirely.
How Do You Make the Perfect Cranberry Gel Layer?
The cranberry gel layer is key to this dessert’s bright flavor and texture. Here’s how to get it just right:
- Mix cranberries, sugar, and boiling water to dissolve the sugar and soften the cranberries.
- Let the mixture cool completely so it thickens into a gel-like layer. This usually takes 30 minutes to 1 hour in the fridge.
- Make sure it sets well before layering so it doesn’t slide around when assembling.
- If it’s too runny, let it chill longer or gently mash some berries to release natural pectin for extra thickness.
This step adds the perfect tartness and a beautiful color contrast to the creamy layers above and below it.
Equipment You’ll Need
- 9×9-inch baking dish – perfect size for layering and easy chilling in the fridge.
- Mixing bowls – one for the cranberry mixture and another for the cream cheese filling.
- Hand mixer or stand mixer – makes beating the cream cheese and folding in whipped topping smooth and quick.
- Spoon or spatula – for spreading layers evenly without breaking them.
- Measuring cups and spoons – to keep the ingredient amounts accurate for the best taste and texture.
Flavor Variations & Add-Ins
- Swap cranberries for raspberries or strawberries for a sweeter, less tart taste that’s still colorful.
- Add a sprinkle of cinnamon or nutmeg to the cream cheese layer for a warm, cozy flavor twist.
- Mix chopped toasted pecans or walnuts into the graham cracker crust for extra crunch and nuttiness.
- Use orange zest in the cranberry mixture to brighten the flavor with a citrus note that pairs beautifully with the berries.
No-Bake Cranberry Yum Yum
Ingredients You’ll Need:
For the Cranberry Gel:
- 2 cups fresh or frozen cranberries (plus extra for topping)
- 1 cup granulated sugar
- 1 cup boiling water
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (such as Cool Whip), thawed
- 1 teaspoon vanilla extract
For the Crust and Topping:
- 2 cups crushed graham crackers or digestive biscuits
- 1/4 cup toasted coconut flakes (optional, for topping)
- Powdered sugar for dusting
How Much Time Will You Need?
This no-bake dessert takes about 15 minutes of prep time plus 30 minutes to 1 hour to chill the cranberry mixture until it thickens. After assembling all layers, plan to refrigerate the dessert for at least 4 hours, or until set and firm. Overall, allow about 5 hours including chilling time.
Step-by-Step Instructions:
1. Make the Cranberry Gel:
In a bowl, combine the cranberries, granulated sugar, and boiling water. Stir until the sugar dissolves completely. Let this mixture cool until it thickens into a gel-like consistency, about 30 minutes to 1 hour. You can refrigerate it to speed this up.
2. Prepare the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Gently fold in vanilla extract and whipped topping until well combined and fluffy. Set aside.
3. Assemble the Dessert Layers:
In a 9×9-inch dish, evenly spread half of the crushed graham crackers to form the base. Spread half of the cream cheese mixture over the crust. Then, spoon half of the chilled cranberry gel on top and gently spread it out.
4. Add Remaining Layers and Refrigerate:
Repeat the layering with the remaining graham crackers, cream cheese mixture, and cranberry gel. Smooth the top layer. Cover and refrigerate the dessert for at least 4 hours or until firm.
5. Garnish and Serve:
Before serving, top with extra cranberries and toasted coconut flakes if using. Lightly dust with powdered sugar for a festive touch. Cut into squares and enjoy chilled!
Can I Use Frozen Cranberries for This Recipe?
Yes! Frozen cranberries work great and add a nice tart flavor. Just thaw them completely before mixing to ensure the cranberry gel sets properly.
How Long Can I Store No-Bake Cranberry Yum Yum?
Store leftovers in an airtight container in the refrigerator for up to 3 days. It tastes best chilled and fresh but should remain delicious within that time.
Can I Substitute the Graham Crackers?
Absolutely! You can use crushed digestive biscuits, vanilla wafers, or gluten-free cookies to suit your preference or dietary needs.
Is There a Way to Make This Dessert Ahead of Time?
Yes, you can prepare all the layers a day in advance. Just cover it tightly and refrigerate so the flavors meld and it sets nicely for serving later.
