Kentucky Derby Pie is a classic American dessert that’s rich, gooey, and full of nutty goodness. It’s made with a buttery pie crust filled with a mix of chocolate chips, pecans, and a sweet, almost caramel-like filling that melts in your mouth. If you love the combo of nuts and chocolate, this pie is going to feel like a warm hug from the South.
I always think of this pie as the perfect treat for sharing at gatherings or holidays. I like to serve it slightly warm with a scoop of vanilla ice cream on top—that contrast between the hot pie and cold ice cream just sends it over the edge. It’s one of those recipes that’s surprisingly simple but looks and tastes like you put in a lot of effort.
Whenever I make Derby Pie, it reminds me of lazy afternoons spent watching the race and chatting with friends. It’s the kind of dessert that brings everyone around the table and gets people talking. Plus, the smell while it’s baking is so amazing, it’s hard to wait for it to cool down before sneaking a slice!
Key Ingredients & Substitutions
Pecans: These nuts give Derby Pie its signature crunch and flavor. If pecans aren’t your favorite, walnuts work well too. For a nut-free version, try sunflower seeds or omit nuts altogether.
Chocolate Chips: Semi-sweet chocolate chips are classic here, adding melty pockets of chocolate. You can swap for dark or even milk chocolate depending on sweetness preference.
Corn Syrup: Light corn syrup provides the gooey texture and sweetness. If you want to skip corn syrup, try using golden syrup or honey, but expect a slight change in texture.
Pie Crust: A ready-made pie crust is a time-saver. Feel free to use homemade crust if you prefer that extra buttery flavor but keep it chilled before filling.
How Do You Get the Perfect Gooey Filling Without Overbaking?
Baking this pie just right can be tricky since you want the filling to be set but still soft and gooey. Here are some tips to nail it:
- Bake at 350°F (175°C) for about 50-60 minutes. Start checking at 50 minutes.
- The edges should be golden brown and firm.
- The center will still jiggle slightly but shouldn’t be liquid. Think of it like a firm custard.
- Let the pie cool completely on a wire rack before slicing. This helps the filling finish setting.
Patience is key here—as tempting as it is, slicing too early can cause the filling to fall apart. Waiting lets everything come together for that gooey, slice-worthy result.
Equipment You’ll Need
- 9-inch pie pan – perfect size for this pie and helps the crust bake evenly.
- Mixing bowl – you’ll combine all the ingredients here easily.
- Whisk or wooden spoon – great for mixing the filling until smooth.
- Measuring cups and spoons – to get your ingredients just right.
- Wire cooling rack – lets the pie cool evenly so the filling sets well.
Flavor Variations & Add-Ins
- Swap pecans for walnuts for a slightly different nutty taste.
- Try dark chocolate chips instead of semi-sweet for a richer, less sweet pie.
- Add a splash of bourbon to the filling to bring out traditional Kentucky flavors.
- Mix in a handful of dried cherries or cranberries for a fruity twist.
Kentucky Derby Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream (for serving)
- Fresh mint leaves (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 50 to 60 minutes to bake. After baking, allow the pie to cool completely for about 1 to 2 hours so the filling can set well before serving.
Step-by-Step Instructions:
1. Prepare Your Oven and Pie Crust:
Start by preheating your oven to 350°F (175°C). Place your unbaked 9-inch pie crust into a pie pan and set it aside while you prepare the filling.
2. Mix the Filling Ingredients:
In a large bowl, lightly beat the eggs. Add the light corn syrup, granulated sugar, melted butter, vanilla extract, and salt. Stir everything together until well combined. Then gently fold in the chopped pecans and semi-sweet chocolate chips.
3. Bake Your Pie:
Pour the filling evenly into the prepared pie crust. Bake in the preheated oven for 50 to 60 minutes. The edges should be golden brown and firm, while the center will still jiggle slightly but should not be liquid.
4. Cool and Serve:
Remove the pie from the oven and place it on a wire rack to cool completely, about 1 to 2 hours. This cooling time helps the filling set perfectly so your slices hold together. When ready to serve, cut into slices and top with a dollop of whipped cream and a fresh mint leaf for a lovely touch.
Can I Use Frozen Pie Crust for Kentucky Derby Pie?
Yes, frozen pie crust works perfectly! Just thaw it overnight in the refrigerator before using to ensure it bakes evenly and doesn’t get soggy.
How Should I Store Leftover Kentucky Derby Pie?
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven at a low temperature or enjoy chilled—it tastes great both ways!
Can I Make Kentucky Derby Pie Ahead of Time?
Absolutely! You can bake the pie a day in advance. Keep it covered at room temperature or in the fridge, then gently warm before serving if you like it slightly warm.
Is There a Way to Add a Little Extra Flavor?
Try adding 1-2 tablespoons of bourbon or a splash of espresso to the filling mixture before baking. Both add wonderful depth without overpowering the pie’s classic taste.
