Smash Burger Pancakes Unique Twist is a fun and surprising way to bring two of your favorite comfort foods together—juicy smash burgers and fluffy pancakes. Imagine a tender burger patty pressed just right, layered between soft, golden pancakes instead of the usual buns. It’s all about that mix of savory meat and the sweet, buttery pancake that makes each bite interesting and tasty.
I love how this recipe lets me play around with flavors and textures. The pancakes soak up some of the burger’s juices, giving them a little extra flavor, and if you add a slice of melty cheese or some crispy bacon, it turns into a seriously crave-worthy treat. Plus, making smash burgers is quick and fun because you just press the patties flat to get those perfect crispy edges every time.
When I serve these, I usually add a side of fresh greens or some simple pickles to balance everything out. It’s a great dish for a weekend brunch or a casual dinner when you want something different but satisfying. Everyone I’ve shared this with is always curious at first, then totally hooked by the delicious twist!
Key Ingredients & Substitutions
Ground Beef: I recommend an 80/20 mix (80% lean, 20% fat) to keep the patties juicy and flavorful. For a leaner option, try ground turkey or chicken but expect less fat and crispiness.
Cheddar Cheese: Sharp cheddar adds a great melt and tangy taste. You can swap it for American cheese or even Swiss if you want a milder flavor.
Pancakes: Buttermilk pancakes work best because their slight tang balances the savory burger. If you don’t have buttermilk, use whole milk with a teaspoon of lemon juice or vinegar as a substitute.
Maple Syrup & Toppings: Real maple syrup adds sweetness that complements the saltiness of the burger and bacon. Feel free to replace whipped cream with a dollop of sour cream or Greek yogurt for a tangy twist.
How Can You Get Perfect Smash Burgers Every Time?
Smash burgers rely on crushing the beef ball flat on a hot skillet for a crispy crust and juicy interior. Here’s how to nail this technique:
- Heat your pan over medium-high until very hot before you add the beef.
- Place a ball of beef on the skillet and immediately press down firmly with a spatula or spatula bottom. Don’t be shy—aim for about 1/4-inch thick patties.
- Season with salt and pepper right after smashing, then let cook undisturbed for 2-3 minutes to develop a crispy edge.
- Flip carefully and add cheese quickly, giving the second side just 1-2 minutes to melt and finish cooking.
Using a sturdy spatula helps you smash evenly and flip without breaking the patty. This technique creates those tasty browned bits that make smash burgers special!
Equipment You’ll Need
- Cast-iron skillet – perfect for getting a hot, even sear on your smash burgers and golden pancakes.
- Spatula or burger press – helps you smash the burger patties thin for that crispy edge.
- Mixing bowls – one for pancake batter and one for dry ingredients to keep things organized.
- Measuring cups and spoons – to get your pancake batter just right every time.
- Non-stick pan or griddle – if you prefer, for flipping fluffy pancakes easily.
Flavor Variations & Add-Ins
- Swap cheddar for pepper jack cheese to add a mild spicy kick that pairs nicely with the sweet syrup.
- Try crispy fried onions or pickles inside for extra crunch and tang.
- Add cooked mushrooms to the burger patties to boost umami flavor and moisture.
- Use turkey or chicken patties for a lighter version that still tastes great in the pancake stack.
How to Make Smash Burger Pancakes Unique Twist?
Ingredients You’ll Need:
For the Pancakes:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
For the Smash Burgers:
- 1 lb ground beef (80/20 blend for juiciness), divided into 4 equal portions
- Salt and pepper, to taste
- 4 slices cheddar cheese
- 4 slices cooked bacon (optional)
For Topping and Garnish:
- Maple syrup, for drizzling
- 2 tbsp butter (for topping)
- Whipped cream, for garnish
- Fresh raspberries, for garnish
- Powdered sugar, for dusting
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook, making it quick enough for a special brunch or dinner treat. Cooking pancakes and burgers simultaneously means you can have the whole stack ready to enjoy in under 20 minutes.
Step-by-Step Instructions:
1. Make the Pancake Batter:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry and stir gently until just combined—it’s okay if a few lumps remain! Let the batter rest while you prepare the burgers.
2. Cook the Pancakes:
Heat a non-stick or cast-iron skillet over medium heat and brush lightly with butter. Pour about 1/4 cup of batter for each pancake. Cook until you see bubbles on the surface and the edges look set, about 2 to 3 minutes. Flip carefully and cook for another 1 to 2 minutes until golden brown. Keep the cooked pancakes warm in a low oven.
3. Prepare the Smash Burgers:
Heat a cast-iron or heavy skillet over medium-high heat until very hot. Divide the ground beef into 4 equal balls. Place one ball on the skillet and smash it down firmly with a spatula to about 1/4 inch thick. Season with salt and pepper. Cook for 2 to 3 minutes until the bottom is crispy, then flip.
4. Add Cheese and Bacon:
Place a cheddar slice on each patty once flipped. Cook for 1 to 2 more minutes until the cheese melts and the burger is cooked through. If you like, add cooked bacon on top of the cheese before assembling.
5. Assemble the Stack:
Start with a pancake as the base, then layer a cheese-topped smash burger (and bacon if using), followed by another pancake. Repeat the layers, finishing with a pancake on top.
6. Finish and Serve:
Add a pat of butter and a dollop of whipped cream on top. Drizzle everything generously with warm maple syrup. Garnish with fresh raspberries and a sprinkle of powdered sugar for a pretty and delicious finish.
7. Enjoy!
Serve right away and dig into the wonderful mix of savory smash burgers and sweet pancakes with rich maple syrup—a truly unique twist that’s perfect for any occasion!
Can I Use Frozen Ground Beef for Smash Burgers?
Yes, but make sure to fully thaw the beef in the refrigerator overnight before cooking. Pat it dry with paper towels to remove excess moisture, which helps get a good sear on the patties.
Can I Make the Pancakes Ahead of Time?
Absolutely! You can prepare the pancakes in advance and keep them warm in a low oven (around 200°F) loosely covered with foil. Alternatively, refrigerate and reheat gently in a skillet or microwave before assembling.
How Should I Store Leftover Smash Burger Pancakes?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat carefully in a skillet to help maintain the crispy edges of the burger, and warm the pancakes separately if possible.
What Sides Pair Well with Smash Burger Pancakes?
This stack is quite rich, so fresh sides like a simple green salad, pickles, or roasted vegetables balance the meal nicely. For extra indulgence, crispy hash browns or fruit salad also complement it well.
