Balsamic Glazed Chicken with Strawberries is a delightful mix of juicy chicken breast topped with a tangy, slightly sweet balsamic glaze and fresh, vibrant strawberries. The combination creates a lovely balance of flavors where the rich glaze and juicy berries brighten up every bite. It’s a fresh twist on chicken dinner that feels both comforting and elegant.
I love making this dish when I want something that’s quick to prepare but still looks special on the plate. The balsamic glaze is so easy to whip up, and those sweet strawberries add a pop of color and freshness that makes the whole meal feel light and summery. I often find myself sneaking extra strawberries right from the pan!
For serving, I like pairing this chicken with a simple green salad or some roasted veggies to keep things fresh and colorful. It’s a dish that always sparks conversation at the table because the strawberry and balsamic combo surprises people in the best way. I think you’ll enjoy making it as much as we do eating it.
Key Ingredients & Substitutions
Chicken breasts: I prefer boneless, skinless chicken breasts because they cook quickly and stay juicy. If you like dark meat, thighs work well too and add extra flavor.
Balsamic vinegar: This is the heart of the glaze. Choose a good-quality aged balsamic for a richer taste. If unavailable, balsamic glaze or balsamic reduction can be used instead.
Honey or maple syrup: Honey adds sweetness and helps thicken the glaze. Maple syrup or agave nectar are great alternatives, especially for a vegan option.
Strawberries: Fresh berries are best for that bright, fresh contrast. If strawberries aren’t in season, try sliced peaches or raspberries for a similar sweet-tart pop.
Fresh mint and cheese: Mint adds a refreshing touch, and goat or feta cheese gives creaminess and a bit of tang. You can skip the cheese for dairy-free needs or substitute with vegan cheese.
How Do I Get a Thick, Glossy Balsamic Glaze?
Making the balsamic glaze is key for coating the chicken and for that beautiful glossy finish.
- Start by gently simmering balsamic vinegar with honey and garlic to bring out flavors.
- Keep the heat medium-low to avoid burning.
- Simmer for about 4-5 minutes, stirring occasionally, until the liquid reduces by about half and thickens.
- The glaze should coat the back of a spoon—if it’s too thin, keep simmering a bit longer.
- Be careful not to over-reduce, or it can become too sticky or bitter.
I always watch closely near the end to get just the right syrupy texture. Adding the Dijon mustard boosts flavor, but it’s optional if you want to keep it simple.
Equipment You’ll Need
- Large nonstick or stainless steel skillet – great for cooking chicken evenly and making the glaze without sticking.
- Tongs – help you flip the chicken safely and coat it well with glaze.
- Measuring cups and spoons – for accurate amounts of vinegar, honey, and spices.
- Knife and cutting board – to hull and slice strawberries neatly.
- Spoon or small whisk – easy for stirring the balsamic glaze and garlic together.
Flavor Variations & Add-Ins
- Swap chicken breasts for pork tenderloin or salmon fillets for a tasty twist that pairs well with balsamic and strawberries.
- Add fresh basil instead of mint for a different fresh herb note that complements the glaze nicely.
- Include toasted pine nuts or sliced almonds for a crunchy texture contrast when serving.
- Toss in baby spinach or arugula under the chicken for extra greens and a peppery bite.
Balsamic Glazed Chicken with Strawberries
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
For the Balsamic Glaze:
- 1/2 cup balsamic vinegar
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon Dijon mustard (optional, for glaze depth)
- 1 clove garlic, minced
For the Topping:
- 1 cup fresh strawberries, hulled and sliced in halves or quarters
- 1/4 cup fresh mint leaves, chopped or torn
- 2-3 tablespoons crumbled goat cheese or feta cheese (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes in total — roughly 10 minutes to prep and cook the chicken, and another 5 minutes to prepare and reduce the balsamic glaze. You can serve it immediately for the freshest taste!
Step-by-Step Instructions:
1. Prepare the Chicken:
Season both sides of the chicken breasts generously with salt and black pepper.
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side until they’re golden brown and cooked through (the internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and keep warm.
3. Make the Balsamic Glaze:
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Then pour in the balsamic vinegar, honey, and Dijon mustard (if you’re using it). Stir everything together and let it simmer gently for 4-5 minutes until the mixture thickens and becomes syrupy.
4. Glaze the Chicken:
Return the chicken breasts to the skillet and spoon the balsamic glaze over them. Turn the chicken once so it’s coated well and warm it through for another 1-2 minutes.
5. Assemble and Garnish:
Transfer the glazed chicken to serving plates. Spoon any extra glaze from the pan over the top. Arrange the sliced strawberries on and around the chicken, then sprinkle fresh mint leaves and crumbled goat or feta cheese over everything.
6. Serve and Enjoy:
Serve immediately while the chicken is warm. This dish goes beautifully with a side of mixed greens, roasted veggies, or a light grain like quinoa or couscous to complete the meal. Enjoy the delicious combination of tangy balsamic, sweet strawberries, and fresh herbs!
Can I Use Frozen Chicken for This Recipe?
Yes, but be sure to fully thaw the chicken in the refrigerator overnight before cooking. Pat it dry with paper towels to remove excess moisture for better browning.
How Can I Store Leftovers?
Store any leftover chicken and glaze in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken tender and the glaze glossy.
Can I Substitute the Strawberries?
Absolutely! Fresh peaches, raspberries, or even blueberries can be a great alternative if strawberries aren’t in season. They’ll add their own unique sweetness and color to the dish.
Is It Okay to Skip the Cheese?
Definitely! The cheese adds a creamy, tangy flavor, but the dish is just as delicious without it, especially if you prefer a dairy-free option.
