Cannoli Dip is a delicious twist on the classic Italian dessert that’s perfect for sharing. This creamy, sweet dip combines ricotta and mascarpone cheese with powdered sugar and a hint of vanilla, giving you all the flavors of cannoli filling without the hassle of frying shells. It’s smooth, rich, and has little crunches of mini chocolate chips for that extra fun texture.
I love making this dip when friends come over because it’s so easy to put together, and everyone always asks for seconds. A little tip: chilling the dip for a while really helps the flavors blend and makes it easier to scoop. I usually whip it up ahead of time so it’s ready when people arrive, and it’s always a crowd-pleaser.
For serving, I like to set out some sturdy waffle cones or cinnamon graham crackers to dip in; both are sturdy enough to hold up and add a bit of extra flavor. It’s a great dessert option for parties or even just a sweet snack to enjoy while watching a movie. Cannoli Dip feels like a little treat but without all the work of traditional cannoli.
Key Ingredients & Substitutions
Ricotta Cheese: This is the heart of the dip. Make sure it’s well-drained so your dip isn’t watery. If you don’t have ricotta, you can substitute with cream cheese for a tangier, thicker dip.
Mascarpone Cheese: Adds creaminess and richness. If unavailable, soften cream cheese or Greek yogurt can work, but expect a slight change in flavor.
Powdered Sugar: Sweetens and smooths the dip. Sift it to avoid lumps. For less sweetness, reduce the amount or try honey.
Mini Chocolate Chips: These give little bursts of chocolate, which are the best part. You can swap with chopped semi-sweet chocolate or white chocolate chips for a twist.
Wonton Wrappers or Cannoli Shells: For dipping, these provide crunch and balance the creamy dip. If you want a healthier option, try graham crackers or apple slices.
How Do You Get the Creamiest Texture in Cannoli Dip?
Getting a smooth, creamy dip without lumps is key. Here’s what I do:
- Drain the ricotta well by placing it in a fine sieve or cheesecloth for about 30 minutes to remove excess liquid.
- Use a hand mixer to blend the ricotta and mascarpone until it’s silky smooth before adding sugar and other ingredients.
- Fold in chocolate chips gently to keep the texture light and avoid breaking the mixture.
- Chill the dip for at least an hour so it firms up and flavors come together nicely.
Following these steps always gives me a dip that’s easy to scoop and tastes balanced without being too heavy.
Equipment You’ll Need
- Medium mixing bowl – perfect for combining all the creamy ingredients together.
- Hand mixer or electric whisk – makes the dip super smooth and fluffy fast.
- Measuring cups and spoons – to get your sugar and vanilla just right.
- Serving bowl – choose something wide so guests can easily scoop out the dip.
- Sieve or cheesecloth (optional) – helps drain ricotta to avoid watery dip.
Flavor Variations & Add-Ins
- Try adding a splash of orange or lemon zest for a fresh, citrusy twist.
- Mix in crushed toasted pistachios to add a nutty crunch.
- Swap mini chocolate chips with chopped candied fruit for a colorful, sweet change.
- Stir in a teaspoon of cinnamon or a pinch of nutmeg for warm, cozy flavors.
How to Make Cannoli Dip
Ingredients You’ll Need:
- 1 1/2 cups ricotta cheese, well-drained
- 1 cup mascarpone cheese
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup mini chocolate chips, plus extra for garnish
- Fried wonton wrappers or cannoli shells for dipping
- Powdered sugar for dusting (optional)
How Much Time Will You Need?
This cannoli dip takes about 10 minutes to prepare. For the best texture and flavor, chill it for at least 1 hour before serving, which helps the dip firm up and the flavors blend nicely. So, in total, you’ll want around 1 hour and 10 minutes including chilling time.
Step-by-Step Instructions:
1. Mix the Cheeses:
In a medium mixing bowl, combine the well-drained ricotta cheese and mascarpone cheese. Use a hand mixer or whisk to blend them until the mixture becomes smooth and creamy with no lumps.
2. Add Sweetness and Flavor:
Mix in the powdered sugar, vanilla extract, and cinnamon if you’re using it. Beat the ingredients together until the mixture is light, fluffy, and fully combined.
3. Fold In the Chocolate Chips:
Gently fold the mini chocolate chips into the cheese mixture with a spatula. Keep some chocolate chips aside to sprinkle on top for garnish.
4. Serve and Garnish:
Transfer the dip to a serving bowl and sprinkle the reserved chocolate chips on top. If you like, dust the surface lightly with powdered sugar to add a nice touch.
5. Chill and Enjoy:
For the best taste and consistency, chill the dip in the refrigerator for at least 1 hour before serving. Then, enjoy scooping it up with crispy fried wonton wrappers, cannoli shells, or your favorite dippers.
Can I Use Cream Cheese Instead of Ricotta?
Yes, you can substitute cream cheese for ricotta if needed. It will make the dip a bit richer and tangier. Soften the cream cheese before mixing for the smoothest texture.
How Should I Store Leftover Cannoli Dip?
Store leftovers in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving again to refresh the texture.
Can I Prepare Cannoli Dip Ahead of Time?
Absolutely! Making this dip a few hours or even a day in advance lets the flavors blend beautifully. Just cover and chill until ready to serve.
What Are Good Alternatives for Dippers?
If you don’t have cannoli shells or wonton wrappers, try sturdy graham crackers, biscotti, apple slices, or even pretzel sticks for a sweet and salty combo.
