This creamy pesto sauce is perfect for pasta lovers! Made with fresh basil, garlic, and creamy goodness, it adds a burst of flavor to any dish.
I love how quick it is to whip up! Just blend the ingredients, heat, and toss with your favorite pasta. It’s like a hug in a bowl! 😋
Key Ingredients & Substitutions
Pasta: I recommend using rigatoni for its ability to hold the creamy sauce well. However, feel free to swap it for any pasta like penne, fusilli, or even gluten-free varieties if you have dietary preferences!
Basil: Fresh basil is key for that vibrant flavor. If fresh basil isn’t available, you can use dried basil, but use only about a tablespoon as it’s more concentrated. You could also mix in spinach or arugula for a different twist!
Pine Nuts: These add a lovely nutty flavor, but you can easily substitute them with walnuts, almonds, or even pumpkin seeds if you’re looking for something different or more budget-friendly.
Heavy Cream: For a lighter option, you can use half-and-half or evaporated milk, but keep in mind it will change the creaminess. Non-dairy alternatives like coconut cream can work too for a vegan twist.
How Do You Make the Perfect Pesto Sauce?
Making pesto is pretty straightforward, but here are some tips to get the best out of it!
- Start with fresh basil leaves. Rinse them gently and dry them well before using.
- When blending, pulse the basil, garlic, and nuts first until finely chopped. This prevents the nuts from becoming too oily.
- Drizzle in the olive oil slowly while blending. This helps emulsion and keeps the sauce smooth.
- Taste as you go! Adjust the salt, pepper, and cheese as needed to get the flavor just right.
Following these steps will give you a fresh and delicious pesto that elevates your pasta dish beautifully!
How to Make a Creamy Pesto Sauce for Pasta
Ingredients You’ll Need:
For the Pasta:
- 12 oz rigatoni or your preferred pasta
For the Pesto Sauce:
- 1 cup fresh basil leaves, packed
- 2 cloves garlic
- 1/4 cup pine nuts (or walnuts as an alternative)
- 1/3 cup grated Parmesan cheese, plus extra for garnish
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 cup cooked shredded chicken (optional)
- Fresh basil or parsley, chopped, for garnish
How Much Time Will You Need?
This creamy pesto sauce recipe takes about 20 minutes total: 10 minutes for cooking the pasta and another 10 minutes for preparing the sauce. It’s a quick and easy meal that’s packed with flavor!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by cooking the pasta according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside for later.
2. Prepare the Pesto:
In a food processor or blender, combine the fresh basil leaves, garlic, pine nuts, and grated Parmesan cheese. Pulse these ingredients together until they are finely chopped.
3. Blend in Olive Oil:
With the food processor running, gradually drizzle in the olive oil. Keep blending until you achieve a smooth pesto mixture. Don’t forget to add a pinch of salt and freshly ground pepper to taste!
4. Warm the Cream:
In a large skillet over medium heat, pour the heavy cream and gently warm it. Be careful not to let it boil—just a gentle heat to get it warm.
5. Combine Pesto with Cream:
Once the cream is warmed, stir in the prepared pesto. Mix it well until the pesto and cream are fully combined into a rich and creamy sauce.
6. Add the Pasta and Chicken:
Add the cooked pasta and the shredded chicken (if using) to the skillet. Toss everything together, ensuring that the pasta is richly coated with the creamy pesto sauce.
7. Final Heating:
Cook everything together for an additional 2-3 minutes, until everything is heated through and the sauce thickens slightly. It’s going to smell amazing!
8. Serve and Enjoy:
Now it’s time to serve! Plate the creamy pesto pasta and garnish with extra grated Parmesan and some chopped fresh basil or parsley. Enjoy your delicious and comforting meal!
Bon appétit! This creamy pesto pasta is sure to be a hit with family and friends.
FAQ About Creamy Pesto Sauce Recipe for Pasta
Can I Use Different Types of Nuts in the Pesto?
Absolutely! While pine nuts are traditional, you can substitute them with walnuts, almonds, or even sunflower seeds for a different flavor and texture. Just keep the quantity the same!
What If I Don’t Have Fresh Basil?
If fresh basil isn’t available, dried basil can work in a pinch, but use only about 1 tablespoon. Alternatively, you can mix in fresh spinach or arugula for a unique twist!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the pesto in advance and store it in the refrigerator for up to 3 days. Just keep it in an airtight container. Cook the pasta fresh when you’re ready to serve!
How Should I Store Leftovers?
Store any leftover creamy pesto pasta in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of cream or a little olive oil to revive the sauce.
