Crispy Sourdough Cheesy Breadsticks are the perfect mix of crunchy, cheesy, and a little tangy from the sourdough. They have a golden, crispy crust with gooey melted cheese inside that makes every bite super satisfying. These breadsticks are easy to hold and great for dipping in your favorite sauce or just enjoying on their own.
I love making these breadsticks when I want a simple snack or something fun to share with friends. The sourdough gives them a little extra flavor that feels homemade, and when the cheese starts to bubble and brown, it’s hard to resist grabbing one right out of the oven. I usually sprinkle a little garlic powder and herbs on top before baking to give them a nice boost of taste.
My favorite way to enjoy these breadsticks is with a warm tomato sauce or even a bit of ranch dressing for dipping. They’re great for movie nights, casual dinners, or anytime you want a tasty treat that’s a bit different from regular breadsticks. Plus, they’re easy enough to whip up on a weeknight, which is always a bonus in my book.
Key Ingredients & Substitutions
Sourdough Bread: The tangy flavor here is from sourdough. If you can’t find sourdough, a rustic French or Italian loaf works well. Avoid super soft sandwich bread as it won’t get crispy.
Mozzarella Cheese: Mozzarella melts beautifully and adds stretch. If you want a stronger flavor, try provolone or fontina. For a sharper taste, a bit of cheddar can be mixed in.
Parmesan Cheese: This adds a salty, nutty punch on top. You can swap with Pecorino Romano if you like a sharper, saltier flavor.
Butter and Garlic Powder: Butter helps the bread get golden and adds richness, while garlic powder boosts flavor easily. Use olive oil as a dairy-free option.
Italian Seasoning: A simple herb blend that adds a fresh kick. If you don’t have it, combine dried oregano and basil or sprinkle fresh herbs after baking.
How Do You Get the Breadsticks Crispy and Cheesy Without Becoming Soggy?
Getting the right crisp on breadsticks while keeping cheese melty can be tricky. Here’s how to nail it:
- Use day-old or lightly toasted sourdough: It’s drier and crisps better than fresh bread.
- Brush melted butter evenly: This helps the crust brown nicely and adds flavor.
- Don’t overload with cheese: Too much cheese can make bread soggy; spread it evenly but not thickly.
- Bake at a high temperature (400°F/200°C): This crisps the bread quickly before cheese fully melts, balancing textures.
- Space breadsticks on the pan: Air circulation prevents steaming and keeps edges crispy.
- Let them cool briefly: This helps cheese set slightly and makes them easier to handle.
Equipment You’ll Need
- Baking sheet – a flat surface to spread out your breadsticks so they bake evenly and get crispy.
- Parchment paper – prevents sticking and makes cleanup super easy.
- Pastry brush – perfect for spreading melted butter evenly over the breadsticks.
- Sharp knife – helps cut the sourdough into clean, even strips.
- Mixing bowl – to combine your melted butter with garlic and seasonings quickly.
Flavor Variations & Add-Ins
- Swap mozzarella with cheddar or pepper jack for a different cheesy twist with more sharpness or spice.
- Sprinkle red pepper flakes on top before baking to add a little heat.
- Add chopped fresh basil or rosemary instead of Italian seasoning for a fresh herb aroma.
- Mix cooked crumbled bacon or diced pepperoni into the cheese topping for a meaty upgrade.
How to Make Crispy Sourdough Cheesy Breadsticks
Ingredients You’ll Need:
Main Ingredients:
- 1 loaf sourdough bread (about 10-12 inches long)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For the Butter Seasoning:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and 10-15 minutes to bake. You’ll have warm, crispy, cheesy breadsticks ready in about 20 minutes, perfect for a quick snack or side.
Step-by-Step Instructions:
1. Prepare the Oven and Bread:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep the breadsticks from sticking and for easy cleanup. Next, slice your sourdough loaf either lengthwise into about 1-inch thick slices or cut into breadstick-sized strips about 1 to 1.5 inches wide and 6-8 inches long.
2. Season the Breadsticks:
Arrange the breadsticks on your prepared baking sheet with a little space between each so they bake evenly. In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, salt, and pepper. Using a pastry brush, evenly spread this butter mixture all over the breadsticks to coat them with flavor.
3. Add Cheese and Bake:
Sprinkle a generous amount of shredded mozzarella and grated Parmesan cheese on top of each breadstick. Bake in your preheated oven for 10-15 minutes, or until the cheese is melted, bubbly, and golden brown, with the edges of the breadsticks turning crisp and toasty.
4. Garnish and Serve:
Take the breadsticks out of the oven and, if you like, sprinkle fresh parsley over the top for a pop of color and freshness. Let them cool just a little before serving.
Enjoy these deliciously crispy, cheesy breadsticks on their own or with your favorite dipping sauce like marinara or ranch dressing. They’re perfect as a snack or a tasty side for any meal!
Can I Use a Different Type of Bread?
Absolutely! While sourdough adds a nice tangy flavor, you can use French or Italian bread as well. Just make sure it’s sturdy enough to hold the cheese and crisp up in the oven.
How Can I Make These Breadsticks Ahead of Time?
You can prepare the breadsticks up to the point of adding cheese and butter, then cover and refrigerate for a few hours. When ready, add the cheese and bake as directed. For best crispiness, serve them fresh from the oven.
What’s the Best Way to Store Leftovers?
Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for about 5 minutes to restore their crispness.
Can I Add Other Toppings or Flavors?
Yes! Try adding red pepper flakes for a kick, or sprinkle fresh herbs like basil or rosemary after baking. You can also mix in cooked bacon bits or swap cheeses to customize the flavor.
