This Easy Chicken Cheese Steak Sandwich is a quick and tasty meal that everyone will love! Juicy chicken topped with melted cheese and savory veggies is all tucked inside a warm bun.
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this sandwich. For a quicker option, use precooked rotisserie chicken. Just shred it and follow the recipe from step 5.
Onion: A medium onion gives great flavor. If you prefer a milder taste, use sweet onions like Vidalia or substitute with shallots.
Bell Pepper: Any color works! Red, yellow, or green bell peppers will add nice texture and sweetness. If you’re not a fan, you can leave it out or use mushrooms instead for a different twist.
Cheese: Provolone is traditional, but mozzarella is equally delicious. If you want a stronger flavor, try using pepper jack cheese for a bit of spice.
What’s the Best Way to Cook Chicken for This Sandwich?
Cooking the chicken properly is key to a juicy sandwich. Here’s how to do it right:
- Make sure the chicken is sliced thinly for even cooking. You can freeze the chicken for about 30 minutes before slicing to make it easier.
- Cook on medium-high heat to get a nice sear and keep the moisture in. Don’t overcrowd the skillet, or it will steam instead of brown.
- Check for doneness by cutting into the chicken; it should no longer be pink inside. Use a meat thermometer if you’re unsure!
If you follow these tips, your chicken will turn out tender and flavorful every time!
Easy Chicken Cheese Steak Sandwich
Ingredients You’ll Need:
- Chicken: 2 boneless, skinless chicken breasts, thinly sliced
- Cooking Essentials: 1 tablespoon olive oil, 1 tablespoon butter
- Veggies: 1 medium onion, thinly sliced; 1/2 bell pepper (any color), thinly sliced; 2 cloves garlic, minced
- Seasoning: Salt and black pepper to taste; 1 teaspoon smoked paprika (optional)
- Bread: 4 hoagie sandwich rolls or sub rolls
- Cheese: 6-8 slices provolone or mozzarella cheese
- Garnish: 2 green onions, chopped for garnish (optional)
How Much Time Will You Need?
This delicious sandwich can be ready in about 30 minutes! You’ll spend around 10 minutes prepping the ingredients and about 20 minutes cooking everything to perfection. It’s a quick and satisfying meal!
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating olive oil and butter in a large skillet over medium heat. Once hot, add the sliced onions and bell peppers. Cook for about 7-8 minutes, stirring occasionally, until they are softened and slightly caramelized. In the last minute of cooking, add the minced garlic. Once done, remove the veggies from the skillet and set them aside.
2. Cook the Chicken:
Next, season the thinly sliced chicken with salt, pepper, and smoked paprika. In the same skillet (adding a bit more oil if needed), cook the chicken slices over medium-high heat. Stir occasionally until the chicken is cooked through and lightly browned, about 5-7 minutes.
3. Combine and Melt:
Return the sautéed onions and peppers to the skillet with the chicken. Mix it all together and heat it through for an additional 1-2 minutes. Lower the heat to medium, then layer the cheese slices over the chicken and veggie mixture. Cover the skillet with a lid or foil and let the cheese melt, which should take about 2-3 minutes.
4. Prepare the Rolls:
While the cheese is melting, slice the hoagie rolls open without cutting all the way through. This will make it easy to fill them later.
5. Assemble the Sandwiches:
Generously spoon the cheesy chicken and veggie mixture into each roll. If you’d like, garnish with chopped green onions for a fresh touch.
6. Serve and Enjoy:
Serve your delicious chicken cheese steak sandwiches warm, alongside your favorite side, like fries or a simple salad. Enjoy every bite!
These sandwiches are quick, hearty, and full of flavor—perfect for any day of the week! Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. The best way to thaw chicken is by placing it in the fridge overnight or using the cold water method by sealing it in a plastic bag and submerging it in cold water for about an hour.
Can I Make This Sandwich Ahead of Time?
Absolutely! You can prepare the chicken and veggie mixture ahead of time and store it in an airtight container in the fridge for up to 2 days. When you’re ready to eat, simply reheat it on the stove and assemble the sandwiches with fresh rolls.
What Can I Use Instead of Hoagie Rolls?
If you don’t have hoagie rolls, you can use sub rolls, baguettes, or even pita bread for a different spin. For a low-carb option, try using lettuce wraps or serve the mixture over a bed of greens!
How Should I Store Leftovers?
Store any leftover chicken cheese steak mixture in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave until warmed through, and consider adding fresh cheese on top before it melts for extra flavor!
