This Easy Smoked Sausage and Potato Bake is a winner! With tender potatoes and tasty smoked sausage, it’s simple and comforting, perfect for a cozy dinner.
One pan means less mess and more time to relax! I love how all the flavors mix together; it feels like a warm hug on a plate. Plus, leftovers make for delightful lunches! 😊
Key Ingredients & Substitutions
Potatoes: Yukon gold or red potatoes work great for this dish because they hold their shape while baking. If you need a substitute, try russet potatoes for a fluffier texture. Sweet potatoes can also add a nice twist!
Smoked Sausage: Kielbasa is my go-to, but any smoked sausage will do. You can use turkey sausage or plant-based sausage for a lighter or vegetarian option. Just be mindful of cooking times as they may vary.
Onion: A regular yellow or white onion adds flavor, but if you’re not an onion fan, you can skip it or use green onions for a milder taste. Shallots might also lend a subtle sweetness.
Olive Oil: It’s perfect for roasting, but if you want to mix it up, avocado oil or vegetable oil can be used as alternatives. Each adds a slightly different flavor!
How Do You Achieve Crispy Potatoes and Perfectly Cooked Sausage?
The key to golden, crispy potatoes is spreading them out on the baking dish and ensuring they have room to roast. Here’s how to get it just right:
- Preheat the oven: Ensure it’s hot before adding the ingredients. This helps in achieving that crispy texture.
- Don’t overcrowd: Layer the potatoes and sausage in a single layer for even cooking. Stir halfway through to promote browning.
- Check for doneness: Potatoes should be fork-tender and sausage browned. Adjust baking time as needed!
Finally, letting it rest will enhance the flavors while you get your plates ready. Enjoy your meal with this simple yet satisfying dish!
Easy Smoked Sausage and Potato Bake
Ingredients You’ll Need:
For the Bake:
- 4 medium Yukon gold or red potatoes, peeled and cut into 1-inch cubes
- 1 lb smoked sausage (such as kielbasa), sliced into 1/2-inch rounds
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (plus extra for garnish)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- Optional: 1/2 cup shredded mozzarella or cheddar cheese
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, followed by about 30-35 minutes of baking time. So you’ll be ready to enjoy a delicious dinner in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven temperature to 400°F (200°C) to get it nice and hot while you prepare your ingredients.
2. Prepare Your Baking Dish:
Line a large baking dish or sheet pan with aluminum foil. This step makes cleanup a breeze later on!
3. Toss the Ingredients:
In a large bowl, add the cubed potatoes and sliced smoked sausage. Drizzle in the olive oil and sprinkle the garlic powder, dried parsley, thyme, salt, and pepper. Toss everything together until the potatoes and sausage are evenly coated.
4. Arrange in Baking Dish:
Spread the potato and sausage mixture evenly over the prepared dish. Make sure it’s in a neat layer for even cooking.
5. Add the Onions:
Scatter the sliced onions over the top of the potato and sausage mix. This will add more flavor as everything bakes together.
6. Bake It:
Bake your dish uncovered for about 30-35 minutes. Remember to stir once halfway through the cooking time for even browning. You want the potatoes to be tender and golden, and the sausage browned nicely.
7. Add Cheese (Optional):
If you’re using cheese, sprinkle it over the bake during the last 5 minutes of cooking. This will allow it to melt perfectly on top!
8. Rest and Serve:
Once done, remove the dish from the oven and let it rest for a few minutes. This helps the flavors settle.
9. Garnish and Enjoy:
Before serving, sprinkle some additional fresh or dried parsley on top for a lovely touch. Now you’re ready to enjoy your hearty smoked sausage and potato bake!
Dig in, and enjoy every comforting bite of this delicious meal!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Sausage?
Absolutely! While kielbasa is a great option, you can use any smoked sausage you prefer, such as andouille or turkey sausage. Just keep in mind that cooking times may vary slightly depending on the sausage used.
What Can I Substitute for Potatoes?
If you’re looking to mix it up or need a low-carb option, you can substitute potatoes with cauliflower florets. Just keep in mind that cooking time may be shorter, so check for tenderness around the 20-25 minute mark.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in a skillet over medium heat until heated through.
Can I Prepare This Dish in Advance?
Yes, you can prep the ingredients the night before! Simply chop your potatoes, sausage, and onions, then toss them with the seasonings and oil. Cover and refrigerate until you’re ready to bake. Just allow it to come to room temperature before popping it in the oven. Enjoy!
