Garlic Parmesan Cheeseburger Bombs are like little pockets of comfort food magic! Imagine juicy ground beef mixed with savory garlic and melted parmesan cheese, all wrapped up in soft dough that’s baked to golden perfection. Each bite bursts with cheesy, garlicky goodness that makes these bombs impossible to put down.
I love making these for game nights or casual get-togethers because they’re so easy to share, and everyone always asks for seconds. My favorite tip is to brush the tops with a little garlic butter right after they come out of the oven – it makes them extra flavorful and keeps them nice and shiny. Plus, the smell alone will have your friends crowding around the kitchen.
These cheeseburger bombs are perfect served alongside a fresh salad or a bowl of your favorite dipping sauce, like ranch or ketchup. I often pack them for picnics or lunchboxes too because they’re just as tasty warm or at room temperature. They’re a fun twist on a classic cheeseburger that everyone loves, and I can’t wait for you to try them!
Key Ingredients & Substitutions
Ground Beef: Choose 80/20 ground beef for juiciness and flavor. If you want a leaner option, ground turkey or chicken works well but adds a milder taste.
Garlic & Onion: Fresh garlic and onion bring the essential savory base. If you’re short on time, garlic powder and onion powder can be used in a pinch, but fresh adds the best flavor.
Cheese: Mozzarella melts beautifully and gives gooey stretchiness. Parmesan adds sharpness and a golden crust. You can swap mozzarella for cheddar or Monterey Jack if preferred.
Biscuit Dough: Refrigerated biscuit dough makes this recipe quick and easy. If you want to make it from scratch, use a basic biscuit or pizza dough recipe for similar texture.
Butter & Parsley: Melted butter brushed on top helps the bombs brown nicely and stay moist. Fresh parsley adds freshness at the end but can be skipped or replaced with dried herbs.
How Do I Seal the Dough Without Leaks?
Sealing the dough tightly is key to keeping the filling inside while baking. Here’s how I do it:
- Flatten the biscuit dough well to avoid holes.
- Don’t overfill; use about 2 tablespoons of filling.
- Pinch the edges together firmly, then fold under to create a smooth, tight seal.
- If needed, use a little water or beaten egg along the edges to make sealing easier.
- Place seam side down on the baking sheet to help keep the seal intact during baking.
Taking these steps helps keep the cheesy, juicy filling inside and prevents messy leaks.
Equipment You’ll Need
- Baking sheet – to hold and bake your cheeseburger bombs evenly.
- Skillet or frying pan – perfect for cooking the beef mixture before stuffing.
- Mixing bowl – to combine all your ingredients smoothly.
- Measuring cups and spoons – helps keep your seasoning just right.
- Pastry brush – ideal for brushing melted butter on top for a golden finish.
- Sharp knife or kitchen scissors – to chop onions, garlic, and parsley easily.
Flavor Variations & Add-Ins
- Use ground turkey or chicken for a lighter version that still tastes great.
- Add chopped cooked bacon inside for a smoky, crispy twist.
- Mix in diced jalapeños or a pinch of cayenne for a spicy kick.
- Swap mozzarella with cheddar or pepper jack to change the cheese flavor base.
- Stir in some finely chopped mushrooms or spinach for extra veggies.
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
For The Filling:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried Italian seasoning (or a mix of oregano, basil, thyme)
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese (plus ½ cup for topping)
For The Dough & Topping:
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 2 tbsp butter, melted
- 1 tbsp fresh parsley, finely chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and roughly 20–25 minutes to bake. So, in under 45 minutes, you’ll have delicious, melty Garlic Parmesan Cheeseburger Bombs ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Filling:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly. In a skillet over medium heat, cook the chopped onion until it turns translucent, around 3–4 minutes. Add minced garlic and cook for another minute until the aroma fills your kitchen. Remove the skillet from heat. In a large bowl, mix ground beef, cooked onion and garlic, salt, pepper, and Italian seasoning until well combined.
2. Assemble the Bombs:
Take a biscuit dough piece and gently flatten it into a round disc on a clean surface. Place about 2 tablespoons of the beef mixture in the center, then top it with a small handful of shredded mozzarella and some Parmesan cheese. Carefully pull the dough edges up around the filling, pinching firmly to seal it tight. Repeat this with all biscuit pieces and filling.
3. Bake and Finish:
Set the stuffed dough balls seam side down on your prepared baking sheet. Brush each one generously with melted butter and sprinkle the remaining Parmesan cheese over the tops. Bake in the oven for 20–25 minutes or until the bombs are golden brown and cooked through. Once baked, let them cool for a couple of minutes, garnish with fresh parsley, and serve warm. They’re fantastic with ketchup, mustard, or your favorite dipping sauce!
Can I Use Frozen Ground Beef for This Recipe?
Yes, you can! Just be sure to fully thaw the ground beef in the refrigerator overnight before cooking. This helps ensure even cooking and better texture for your cheeseburger bombs.
Can I Make Garlic Parmesan Cheeseburger Bombs Ahead of Time?
Absolutely! Assemble the bombs and store them covered in the fridge for up to 24 hours before baking. When ready, bake as usual, adding a couple extra minutes to the baking time if chilled.
How Should I Store Leftovers?
Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven at 350°F (175°C) or in the microwave until warmed through.
What Can I Serve with These Cheeseburger Bombs?
They pair wonderfully with simple sides like a crisp green salad, roasted veggies, or your favorite dipping sauces such as ketchup, mustard, or ranch dressing.
