Whipped Brie is a smooth and creamy treat that’s super easy to make and sure to impress. It’s basically creamy brie cheese whipped up until light and fluffy, perfect for spreading on crackers, bread, or fresh veggies. The texture is what makes it special—soft and airy, yet full of that rich, buttery brie flavor everyone loves.
I like to whip the brie with just a little bit of cream or milk to get that perfect, spreadable consistency. Sometimes, I add a touch of garlic or herbs for a little extra zing, but it’s perfect on its own too. The best part is how quickly it comes together—just a few minutes in the mixer and you’re ready to go. I always keep a container of whipped brie in the fridge for last-minute guests or when I want a quick snack that feels fancy.
My favorite way to enjoy whipped brie is on a warm baguette slice, maybe drizzled with a bit of honey or topped with sliced fruit like apples or figs. It makes for a simple, delicious appetizer or snack that feels special without any fuss. If you haven’t tried whipped brie yet, I promise it’s a game changer for cheese lovers!
Key Ingredients & Substitutions
Brie Cheese: The star of this recipe, it’s creamy and mild. For a lighter option, try a soft cream cheese, but keep in mind brie’s unique flavor is key here.
Heavy Cream: This helps the brie whip up fluffy and smooth. If you want a lighter version, milk works, but the texture won’t be quite as rich.
Strawberries: Fresh and sweet, they add bright flavor. You can swap with any fresh fruit like figs, peaches, or even dried cranberries if fresh isn’t available.
Honey: A mild honey balances the cheese’s richness. Maple syrup or agave can be a great substitute if you prefer a different sweetness.
Nuts & Seeds: Provide a crunchy contrast. Use whatever you have—almonds, walnuts, pumpkin seeds, or pecans all work well.
How Do You Whip Brie to Get a Smooth, Airy Texture?
Whipping brie might sound tricky, but it’s all about softening and mixing just right:
- Remove the rind carefully—it’s edible but makes the texture less smooth when whipped.
- Cut the brie into small pieces to help it blend evenly.
- Use a hand or stand mixer with heavy cream or milk to whip the cheese. Start slow to avoid splattering, then increase speed.
- Stop once the mixture is fluffy and soft, about 2-3 minutes. Don’t overmix or it can get grainy.
- If the mixture feels too thick, add a tiny splash of cream or milk, one tablespoon at a time to adjust.
Whipped brie is perfect spread right after mixing, and topping with fruits and nuts adds bright flavors and crunchy texture that bring the dish to life.
Equipment You’ll Need
- Mixing bowl – roomy enough to whip the brie and cream without splatter.
- Hand mixer or stand mixer – makes whipping the brie smooth and fluffy easy.
- Spatula – perfect for scraping down the sides and transferring whipped brie to your serving dish.
- Serving dish or bowl – to present the whipped brie attractively with toppings.
Flavor Variations & Add-Ins
- Swap strawberries for fresh figs or sliced peaches for a seasonal twist and natural sweetness.
- Add a pinch of garlic powder or fresh herbs like rosemary for a savory touch.
- Try mixing in a bit of cream cheese for a tangier, thicker whipped brie.
- Top with toasted nuts like walnuts or pecans instead of mixed seeds for extra crunch and warmth.
How to Make Whipped Brie with Strawberries and Honey
Ingredients You’ll Need:
For the Whipped Brie:
- 8 oz Brie cheese (whole round)
- 1/4 cup heavy cream (or milk for a lighter option)
For the Topping:
- 1/2 cup fresh strawberries, quartered
- 2-3 tbsp honey (preferably mild-flavored)
- 2 tbsp mixed nuts and seeds (e.g., sliced almonds, pumpkin seeds, chopped pistachios)
- Fresh mint leaves for garnish (optional)
Time You’ll Need:
This recipe takes about 10 minutes in total. Most of this time is spent whipping the brie to a creamy texture and gathering your toppings. It’s a quick and easy snack or appetizer that you can prepare anytime.
Step-by-Step Instructions:
1. Prep the Brie:
Start by removing the rind from the whole brie round. Then, cut the cheese into smaller pieces to help it whip smoothly.
2. Whip the Brie:
Place the brie pieces into a mixing bowl with the heavy cream (or milk). Use a hand mixer or stand mixer to whip the mixture for 2-3 minutes until it gets smooth, light, and fluffy.
3. Assemble and Serve:
Transfer the whipped brie to your serving dish. Top it with the fresh quartered strawberries. Generously drizzle the honey over the top, then sprinkle with mixed nuts and seeds for a nice crunch. Add a fresh mint leaf if you like for a pretty finish. Serve it right away with crackers, sliced bread, or fresh fruit.
This whipped brie recipe is creamy, fresh, and flavorful—perfect for sharing or a special treat just for you!
Can I Use Frozen Strawberries Instead of Fresh?
Fresh strawberries are best for texture and flavor, but if you only have frozen, thaw them completely and pat dry to avoid extra moisture making the whipped brie watery.
How Should I Store Leftover Whipped Brie?
Keep leftovers in an airtight container in the fridge for up to 3 days. Give it a gentle stir before serving again, and let it come to room temperature for the best spreadable consistency.
Can I Substitute Heavy Cream with Something Else?
Yes! Milk works for a lighter option, although the whipped brie won’t be quite as rich or fluffy. For a dairy-free version, try a plant-based cream alternative that whips well.
Is It Okay to Keep the Brie Rind On?
You can, but removing the rind helps create a smoother, fluffier whipped brie. The rind adds texture and a stronger flavor, so it’s really up to your preference.
