Million Dollar Bacon Crostini is a little toast topped with crispy, caramelized bacon bites and a creamy, tangy spread that makes every crunch worth savoring. It’s got that perfect mix of crunchy bread, salty bacon, and a hint of sweetness that’ll have you reaching for just one more.
I love making these for casual get-togethers because they’re quick to put together but always feel special. I usually use thick-cut bacon to get that meaty chew and a bit of brown sugar to give it a shiny, tasty glaze. Honestly, the combination of sweet and salty bacon on toasted bread is such a crowd-pleaser. I always tell myself I’m just making a few, but they tend to disappear fast!
My favorite way to serve Million Dollar Bacon Crostini is right out of the oven when they’re still warm and the bacon is nice and sticky. Sometimes I add a little fresh herb on top for a pop of color and freshness. They’re perfect as an easy appetizer or a snack when you want something a little fancy but without the fuss. Give it a try, and you might see these become a go-to on your party menu too!
Key Ingredients & Substitutions
French baguette: This bread gives the crostini its crunch and structure. If baguette isn’t available, try a rustic Italian bread or a sturdy sourdough slice. Avoid soft bread that won’t hold toppings well.
Thick-cut bacon: Thick-cut bacon crisps up nicely and gives a great meaty bite. If you want a leaner option, turkey bacon will work, though the flavor is milder. For extra smoky richness, try applewood-smoked bacon.
Cream cheese: It adds creaminess and tang. You can swap for mascarpone or ricotta for a lighter or silkier texture. For dairy-free, use a plant-based cream cheese alternative.
Parmesan cheese: Adds sharp flavor and good melting quality. Pecorino Romano can be a sharper substitute. For a milder taste, use Asiago or Grana Padano.
Brown sugar and honey: These bring sweetness that balances the salty bacon. Maple syrup can replace honey for a different flavor twist, and coconut sugar works in place of brown sugar if you prefer.
How Do You Get Crispy, Caramelized Bacon for Crostini?
Crispy bacon is key for texture and flavor. Here’s how I do it:
- Cook bacon in a cold pan over medium heat. This helps the fat render slowly, avoiding burnt edges.
- Turn slices occasionally for even cooking.
- Once the bacon is golden and crisp, place it on paper towels to drain extra grease — this stops sogginess.
- Before chopping, let bacon cool slightly so it crisps up more.
- For caramelization, sprinkle brown sugar over the bacon in the pan during the last 1-2 minutes. Stir gently until it melts and coats the bacon evenly.
This method ensures your bacon is flavorful, a little sweet, and perfectly crisp—just right for topping your crostini!
Equipment You’ll Need
- Baking sheet – perfect for toasting the baguette slices evenly and catching any drips.
- Cast-iron or nonstick skillet – great for cooking bacon crispy without sticking.
- Mixing bowl – handy for blending the cream cheese and other spread ingredients smoothly.
- Sharp knife – helps you slice the baguette and chop bacon precisely.
- Spatula or spoon – makes spreading the cream cheese mixture easy and mess-free.
Flavor Variations & Add-Ins
- Swap bacon for pancetta or prosciutto for a different salty, cured meat flavor that’s equally crispy.
- Add finely chopped fresh chives or green onions to the cream cheese mix for a mild onion note and freshness.
- Top with a small dollop of fig jam or cranberry sauce for a sweet contrast that complements the bacon well.
- Include a sprinkle of red pepper flakes or a dash of smoked paprika in the spread for a subtle smoky heat.
Million Dollar Bacon Crostini
Ingredients You’ll Need:
Bread & Toppings:
- 1 French baguette, sliced into 1/2-inch thick pieces
- 10 slices thick-cut bacon
- 1 tbsp finely chopped fresh parsley (optional for garnish)
Spread:
- 8 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese, divided
- 1/4 cup mayonnaise
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
How Much Time Will You Need?
Preparing this tasty appetizer takes about 20 minutes total. You’ll spend around 10 minutes toasting the bread and cooking the bacon, and another 10 minutes mixing and assembling everything before using the broiler to melt the cheese and finish it off.
Step-by-Step Instructions:
1. Toast the Bread:
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer. Toast them in the oven for about 8-10 minutes until they’re golden and crisp. Remove and set aside.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon slices until nice and crispy. Drain them on paper towels to remove excess fat, then chop into small, bite-sized pieces.
3. Make the Cheese Spread:
In a bowl, mix together the softened cream cheese, half of the Parmesan cheese (½ cup), mayonnaise, brown sugar, honey, garlic powder, onion powder, and black pepper. Stir until smooth and well blended.
4. Assemble the Crostini:
Spread a generous layer of the cheese mixture onto each toasted baguette slice. Top with the chopped crispy bacon pieces. Then sprinkle the remaining Parmesan cheese evenly over the crostini.
5. Broil to Finish:
Place the assembled crostini under the broiler for 2-3 minutes. Watch closely as the cheese melts and begins to brown slightly—be careful not to burn them!
6. Garnish and Serve:
Remove from the oven, sprinkle with fresh parsley if you like, and serve warm. Enjoy the perfect combination of sweet, salty, creamy, and crunchy in every bite!
Can I Use Frozen Bacon in This Recipe?
Yes, you can use frozen bacon, but be sure to thaw it completely in the refrigerator before cooking. This helps it cook evenly and crisp up properly without steaming.
Can I Prepare the Spread Ahead of Time?
Absolutely! You can mix the cream cheese spread and refrigerate it for up to 2 days. Just bring it to room temperature and give it a good stir before spreading on the crostini.
How Should I Store Leftover Crostini?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them briefly under the broiler or in a toaster oven to bring back the crispy texture.
What Bread Alternatives Can I Use?
If you don’t have a baguette, try a rustic Italian loaf, ciabatta, or a sturdy sourdough bread. Just make sure the slices hold up well to toasting and toppings without getting soggy.
