The Million Dollar Bacon Goat Cheese Appetizer Log is one of those dishes that’s packed with bold flavors and perfect textures. You’ll find creamy goat cheese wrapped up in a cozy blanket of crispy bacon, making every bite a delicious mix of smoky, tangy, and rich. It’s an appetizer that always gets the party going and gets everyone asking for more.
I love making this when friends come over because it’s super easy to prepare but feels fancy and special. Plus, the combination of bacon and goat cheese is a classic that never disappoints. I like to sprinkle a little bit of fresh herbs or a touch of honey on top to add a bit of sweetness and freshness—it just takes the flavors up a notch without any extra fuss.
When I serve the bacon goat cheese log, I usually slice it into bite-sized rounds and arrange them on a platter with some crackers and fresh veggies. It’s such a crowd-pleaser and pairs beautifully with a glass of white wine or sparkling water with a twist of lemon. Every time I put this out, it disappears fast, and I always end up preparing a second one before the night is over!
Key Ingredients & Substitutions
Goat Cheese & Cream Cheese: These cheeses make the filling creamy and tangy. If goat cheese isn’t your favorite, try softened feta or ricotta for a milder taste.
Bacon: Use thin to medium slices for easy wrapping and even crisping. Turkey bacon can work if you want less fat but expect a different texture.
Fresh Herbs: Parsley and thyme add brightness and freshness. If you don’t have fresh herbs, dried will do—use about one-third of the amount and mix them well.
Nuts: Walnuts or pecans bring crunch and a nutty flavor. You can swap for almonds or omit them for a nut-free option.
Honey (optional): Adding a touch of honey balances the savory bacon and tangy cheese with a bit of sweetness. Maple syrup is a great substitute here.
How Can I Make a Tight, Crispy Bacon Wrap Without It Falling Apart?
Wrapping the bacon snugly around the cheese log is key for a beautiful appetizer and even cooking. Here’s how I do it:
- Lay the bacon on parchment overlapping slightly to create a solid sheet.
- Place the cheese log at one end and use the parchment to help roll it tightly.
- Chill the wrapped log for at least 30 minutes before baking—this helps everything set and keeps the shape.
- Use a baking rack or foil-lined sheet so the bacon crisps all around in the oven without sticking.
- Watch the bacon towards the end of baking to avoid burning; thickness and oven heat can vary.
This method ensures crispy bacon that holds the cheesy center perfectly for easy slicing and serving.
Equipment You’ll Need
- Baking sheet – perfect for cooking the bacon-wrapped log evenly without sticking.
- Parchment paper or aluminum foil – helps roll the bacon tightly and keeps cleanup easy.
- Mixing bowl – to combine the cheeses and herbs smoothly.
- Sharp knife – to slice the log into even rounds for serving.
- Cutting board – gives you a safe, flat surface for slicing and assembling.
Flavor Variations & Add-Ins
- Add chopped sun-dried tomatoes for a tangy bite inside the cheese mix.
- Swap bacon for prosciutto to get a thinner, saltier wrap with crisp edges.
- Mix in some fresh chopped rosemary or chives to change up the herb flavor.
- Try a sprinkle of crushed red pepper flakes inside for a little heat.
Million Dollar Bacon Goat Cheese Appetizer Log
Ingredients You’ll Need:
For the Cheese Filling:
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 clove garlic, minced
- ¼ tsp black pepper
- ¼ cup chopped cooked bacon pieces (reserve some for topping)
For the Bacon Wrap and Topping:
- 12-15 slices of bacon (thin to medium thickness)
- ¼ cup chopped walnuts or pecans, toasted
- 1 tsp honey (optional, for drizzling)
- Fresh thyme sprigs (for garnish)
How Much Time Will You Need?
This appetizer takes about 15 minutes to prepare, plus 30 minutes chilling time to firm up the log before baking. Baking then takes 25-30 minutes, with an additional 10 minutes to cool before serving. In total, plan for around 1 hour from start to finish.
Step-by-Step Instructions:
1. Prepare the Cheese Filling:
In a medium bowl, mix the softened goat cheese and cream cheese until smooth. Add minced garlic, fresh parsley, thyme, black pepper, and the chopped cooked bacon. Stir well to combine all ingredients evenly.
2. Wrap the Cheese Log with Bacon:
Lay out bacon slices overlapping slightly on a piece of parchment paper or foil to form a rectangle about 10 by 7 inches. Shape the cheese mixture into a log the length of the bacon layer. Place the cheese log at one edge and gently roll it up using the parchment or foil, creating a tight bacon-wrapped cheese log.
3. Chill and Bake:
Wrap the bacon log tightly in parchment or foil and chill in the refrigerator for at least 30 minutes to help it set. Preheat your oven to 375°F (190°C). Transfer the log to a foil-lined baking sheet or a rack and bake for 25-30 minutes until the bacon is crispy and golden. Remove and let cool for 10 minutes.
4. Garnish and Serve:
While still slightly warm, sprinkle toasted nuts and reserved cooked bacon pieces over the log. Drizzle honey on top if you like a touch of sweetness. Garnish with fresh thyme sprigs for a lovely finish. Slice into ½-inch rounds and serve with crackers or fresh vegetables for dipping. Enjoy!
Can I Use Frozen Bacon for This Recipe?
Yes, but make sure the bacon is fully thawed before wrapping the cheese log. Thaw it safely in the fridge overnight or use the cold water method to speed things up. This helps the bacon wrap evenly and cook properly.
Can I Prepare the Log Ahead of Time?
Absolutely! You can assemble and wrap the log, then refrigerate it for up to 24 hours before baking. Just bake it fresh when you’re ready to serve for best crispy results.
How Should I Store Leftovers?
Wrap leftover slices tightly in plastic wrap or place them in an airtight container. Store in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
What Can I Serve with This Bacon Goat Cheese Log?
This appetizer pairs wonderfully with crackers, sliced baguette, or fresh veggies like celery and bell peppers. It’s also great alongside a crisp white wine or sparkling beverage.
