Peppermint Mocha is a delightful mix of rich chocolate, bold espresso, and refreshing peppermint all swirling together in a warm, cozy drink. It’s like having a holiday party in your cup, with the smooth, creamy texture of steamed milk and a touch of whipped cream on top to make it extra special.
I love making peppermint mocha when I want a little pick-me-up that feels festive no matter the season. The way the mint and chocolate flavors blend with the coffee feels like a perfect treat that brightens my day. A little tip I’ve found: adding crushed peppermint candies on top adds a nice crunch and makes it look extra pretty.
This drink is perfect for curling up with a good book or sharing with friends during chilly evenings. I always find myself making an extra cup just in case someone stops by, because it’s a crowd-pleaser and makes any moment feel a bit more magical. Peppermint Mocha reminds me that a simple drink can bring a lot of joy.
Key Ingredients & Substitutions
Espresso or strong coffee: The base of this mocha. Espresso has a bold flavor, but strong brewed coffee works well too if you don’t have an espresso machine.
Milk: Whole milk makes it creamy, but skim or plant-based milk like almond or oat milk are great too. Just pick your favorite.
Cocoa powder: Unsweetened cocoa adds rich chocolate flavor. You can swap with hot cocoa mix if you want it sweeter or easier, but reduce added sugar.
Peppermint extract: A little goes a long way. Use pure peppermint extract for fresh mint flavor. If unavailable, crushed candy canes stirred in work well as a substitute.
Whipped cream and peppermint candies: These toppings make the drink festive and fun. Use dairy-free whipped cream if needed, and crushed peppermint candies or candy canes add crunch and color.
How Do You Get a Smooth, Chocolatey Mixture Without Lumps?
Mixing cocoa powder with milk can sometimes cause lumps. Here’s a simple trick to get a smooth drink:
- Start heating the milk on medium heat.
- Whisk cocoa powder and sugar into a small amount of warm milk first to make a smooth paste.
- Once smooth, slowly add the rest of the milk while whisking continuously.
- Keep whisking until the mixture is warm and fully blended.
- This helps the cocoa dissolve evenly for a rich, creamy mocha every time.
Equipment You’ll Need
- Espresso machine or coffee maker – makes brewing strong coffee or espresso easy and quick.
- Small saucepan – perfect for warming milk and mixing cocoa without burning.
- Whisk – helps blend cocoa powder and sugar smoothly into the milk.
- Mug or heatproof glass – choose a clear glass to show off those layers if you like.
- Spoon – for stirring everything together.
Flavor Variations & Add-Ins
- Use white chocolate instead of cocoa powder for a creamy, sweet twist on the classic mocha.
- Add a dash of cinnamon or nutmeg for warm, spicy notes that complement the peppermint.
- Try peppermint syrup instead of extract for a sweeter, milder mint flavor.
- Top with chocolate shavings or a sprinkle of cocoa powder for extra chocolate goodness.
How to Make Peppermint Mocha
Ingredients You’ll Need:
- 1 cup brewed strong coffee or 1 shot of espresso
- 1 cup milk (whole, skim, or any plant-based milk)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- ¼ teaspoon peppermint extract
- Whipped cream, for topping
- Crushed peppermint candies or candy canes, for garnish
How Much Time Will You Need?
This delicious peppermint mocha only takes about 10 minutes to make from start to finish – perfect for a quick treat or warming up on a chilly day.
Step-by-Step Instructions:
1. Brew Your Coffee or Espresso:
Start by brewing a strong cup of your favorite coffee or pull one shot of espresso. This gives your peppermint mocha a robust coffee flavor.
2. Warm and Mix the Chocolate Milk:
Pour the milk into a small saucepan and heat it gently over medium heat until it’s warm but not boiling. Whisk in the cocoa powder and sugar until everything is fully dissolved and smooth.
3. Add the Peppermint Flavor:
Remove the saucepan from the heat. Stir in the peppermint extract, giving your chocolate milk a cool, minty twist.
4. Combine and Serve:
Pour the warm chocolate peppermint milk mixture into your brewed coffee or espresso. Stir well to blend all those delicious flavors together.
5. Finishing Touches:
Pour your peppermint mocha into a mug or glass. Top with a generous swirl of whipped cream, then sprinkle crushed peppermint candies or candy cane pieces on top for a festive and crunchy garnish. Serve immediately and enjoy your cozy, minty treat!
Can I Use Frozen Milk or Plant-Based Milk in this Peppermint Mocha?
Yes, you can use any milk you prefer, including frozen plant-based milk once thawed. Just make sure it’s fully thawed and well shaken before heating for the best texture and flavor.
How Can I Make This Peppermint Mocha Dairy-Free?
Simply substitute dairy milk and whipped cream with your favorite plant-based alternatives like almond, oat, or coconut milk and coconut whipped cream to keep it creamy and delicious.
Can I Adjust the Sweetness of This Drink?
Absolutely! The recipe calls for 2 tablespoons of sugar, but you can reduce or increase it based on your taste. You can also use honey or maple syrup for a natural sweetener, just add it while warming the milk.
How Do I Store Leftover Peppermint Mocha?
It’s best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 24 hours. Reheat gently on the stove or in the microwave, and stir well before serving.
