Pumpkin Spice Sangria with Citrus and Apples is a fun and festive twist on classic sangria that brings together the cozy flavors of fall. The mix of pumpkin spice, fresh citrus slices, and crisp apple chunks makes for a drink that’s both bright and comforting. It’s perfect for those who love a little sweetness and spice in their glass.
I love making this sangria when friends come over during the cooler months because it feels special without much fuss. The pumpkin spice adds that warm touch we all crave, while the citrus keeps it refreshing and lively. Plus, the apples add a nice crunch, which I think is a great surprise as you sip.
This drink is great served chilled in a big pitcher so everyone can help themselves. I often pair it with simple snacks or even a cozy dinner because it matches so well with fall flavors. It’s one of those drinks that makes any gathering feel relaxed and fun, and it always gets people talking about how unique and tasty it is.
Key Ingredients & Substitutions
White Wine: Choose a light, fruity white wine like Pinot Grigio or Sauvignon Blanc. They balance well with the pumpkin and fruit. If you prefer red wine, a lighter red like Pinot Noir can work too.
Pumpkin Puree: This adds the signature fall flavor. Use canned pumpkin puree or make your own by roasting pumpkin. Avoid pumpkin pie filling with added sugar or spices.
Apple Cider: Fresh apple cider is best for its bright, sweet flavor. If you can’t find it, use unfiltered apple juice or add a bit of lemon juice to regular apple juice.
Maple Syrup or Honey: These natural sweeteners enhance the fall feel. If you want to skip sweeteners, try using sweeter fruit varieties or a splash of orange juice.
Fruit: Crisp apples like Honeycrisp or Granny Smith add crunch and tartness. Pears add a nice softness. Feel free to add or swap with pomegranate seeds or sliced pears.
How Can You Get the Pumpkin Spice Flavor Just Right Without Making the Drink Gritty?
Mixing pumpkin puree into sangria can sometimes cause texture issues. Here’s how to keep your drink smooth and flavorful:
- Whisk pumpkin puree with the apple cider and maple syrup first for smooth blending.
- Add pumpkin pie spice gradually—too much can overpower the drink.
- Let the sangria chill for at least 2 hours. This gives time for flavors to meld and the puree to settle.
- Before serving, give a gentle stir but avoid shaking. This reduces grit from the pumpkin in your glass.
- If you want a smoother texture, strain the sangria through a fine sieve before chilling.
This approach keeps your sangria creamy and well balanced, letting the pumpkin spice shine without any unwanted texture.
Equipment You’ll Need
- Large pitcher – perfect for mixing and chilling the sangria so the flavors blend well.
- Whisk – helps combine the pumpkin puree smoothly into the liquids without lumps.
- Sharp knife – needed to slice the citrus fruits and dice the apples cleanly.
- Cutting board – gives you a safe, stable surface to chop the fruit.
- Glasses – wide-mouthed glasses work well to hold plenty of fruit and ice.
Flavor Variations & Add-Ins
- Use sparkling rosé instead of white wine for a pink, bubbly twist that’s extra festive.
- Add cinnamon sticks or star anise for more warming spice notes that deepen the flavor.
- Swap pears for sliced persimmons when in season for a sweeter, mellow fruit touch.
- Stir in a splash of bourbon or spiced rum to boost warmth and add a richer flavor layer.
How to Make Pumpkin Spice Sangria with Citrus and Apples
Ingredients You’ll Need:
- 1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup apple cider (preferably fresh or spiced)
- 1/4 cup pumpkin puree
- 2 tbsp maple syrup or honey (adjust to taste)
- 1 tsp pumpkin pie spice
- 1 orange, thinly sliced
- 1 apple (preferably a crisp variety like Honeycrisp or Granny Smith), cored and diced
- 1 pear, cored and sliced
- 1/2 cup fresh cranberries
- 1/2 cup soda water or sparkling water (optional, for topping)
- Ice cubes
How Much Time Will You Need?
This easy recipe requires about 10 minutes to prepare, plus at least 2 hours of chilling time in the fridge. The chilling lets all the cozy fall flavors blend perfectly, making your sangria taste fresh and bright.
Step-by-Step Instructions:
1. Mix the Pumpkin Spice Base:
Start by whisking together the white wine, apple cider, pumpkin puree, maple syrup (or honey), and pumpkin pie spice in a large pitcher. Whisk gently until everything is smooth and well combined.
2. Add the Fresh Fruit:
Next, add the orange slices, diced apple, pear slices, and fresh cranberries to the pitcher. Stir gently to spread out the fruits evenly through the sangria.
3. Chill and Let Flavors Blend:
Cover the pitcher and place it in the fridge for at least 2 hours. This resting time allows the pumpkin spice and fruit to mingle and create that delicious fall flavor.
4. Serve and Enjoy:
Before serving, give the sangria one gentle stir. Add ice cubes to the pitcher or directly into glasses. For a little sparkle, top each glass with a splash of soda water or sparkling water. Make sure each drink gets some of the tasty fruit pieces. Serve chilled and enjoy the cozy autumn vibes!
Can I Use Frozen Pumpkin Puree?
Yes! Frozen pumpkin puree works perfectly. Just thaw it completely in the fridge before mixing to ensure it blends smoothly into the sangria.
How Long Can I Store Pumpkin Spice Sangria?
Store it covered in the refrigerator for up to 2 days. The flavors continue to develop, but it’s best enjoyed within this time for the freshest taste.
Can I Make This Sangria Ahead of Time?
Absolutely! Prepare it a few hours or even the day before your gathering. Just give it a gentle stir before serving and add ice and soda water to keep it fresh and fizzy.
What If I Don’t Have Pumpkin Pie Spice?
No worries—you can make your own by mixing cinnamon, nutmeg, ginger, and cloves. Use about 1 teaspoon combined to mimic the pumpkin pie spice flavor.
