Strawberries and Cream French Toast is a sweet and cozy breakfast that feels like a little celebration. Thick slices of bread soak up a creamy custard, then get golden and crispy in the pan. On top, fresh strawberries and a dollop of rich cream make every bite fresh and delicious.
I love making this on weekend mornings when there’s time to savor breakfast. The strawberries add a bright touch that balances perfectly with the soft, creamy French toast. If you want it a little more special, I like adding a sprinkle of cinnamon to the egg mixture or a drizzle of honey at the end.
This is the kind of breakfast that everyone smiles about around the table. It’s simple enough to make but feels like a treat that turns mornings into something special. I usually serve it with a cup of coffee or fresh orange juice, and it’s great for sharing with family or friends.
Key Ingredients & Substitutions
Bread: Brioche or challah is perfect here because they’re soft and absorb the custard well. If you can’t find them, thick-cut white bread or Texas toast works fine. Just choose bread that’s thick and slightly dense.
Eggs & Cream: Eggs make the custard rich, and whole milk or heavy cream adds creaminess. For a lighter version, try using half-and-half or even almond milk, though the texture will be less rich.
Strawberries: Fresh, ripe strawberries are the best choice for sweetness and color. If strawberries aren’t available, other berries like raspberries or blueberries work well too.
Whipped Cream: Homemade whipped cream is easy and tastes best, but store-bought works too. For a dairy-free option, try coconut cream whipped until fluffy.
How Can You Make the French Toast Soak Just Right Without Getting Soggy?
Soaking the bread in custard is key but tricky—you want it soaked through but not falling apart.
- Use thick bread and cut slices at least 1 inch thick to hold the liquid well.
- Dip each slice quickly, about 20 seconds per side. Let it absorb moisture but not get soggy.
- Allow excess custard to drip off before placing on the hot pan.
- Cook on medium heat so the outside gets golden and crisp without burning before the inside cooks through.
This balance gives you a creamy inside while keeping a lovely crust!
Equipment You’ll Need
- Large nonstick skillet or griddle – heats evenly and helps you get a golden crust without sticking.
- Mixing bowls – one for the custard and another for whipping cream; having two makes prep easier.
- Whisk – perfect for blending eggs and cream smoothly without lumps.
- Spatula – lets you flip the French toast gently without breaking the slices.
- Electric mixer or hand whisk – for whipping the cream quickly to soft or stiff peaks.
- Measuring cups and spoons – to keep the egg mixture balanced and sweet.
Flavor Variations & Add-Ins
- Try adding a pinch of nutmeg or cinnamon to the custard for warm spice notes that pair well with strawberries.
- Swap strawberries for fresh blueberries or raspberries for a different berry flavor when strawberries aren’t in season.
- Mix chopped toasted almonds or pecans into the whipped cream for a nice crunch and nutty flavor.
- For a richer twist, fold a little mascarpone cheese into the whipped cream for extra creaminess and tang.
Strawberries and Cream French Toast
Ingredients You’ll Need:
For the French Toast:
- 6 thick slices of brioche or challah bread
- 3 large eggs
- 1 cup whole milk or heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- Pinch of salt
- 2 tablespoons unsalted butter (for cooking)
For the Cream and Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (for cream)
- 1 teaspoon vanilla extract (for cream)
- 2 cups fresh strawberries, hulled and sliced
- Maple syrup, for drizzling
- Powdered sugar, for dusting
How Much Time Will You Need?
This recipe takes about 15 minutes of prep and cooking time. Whipping the cream and assembling the layers are quick and easy. You can have this delicious French toast ready to serve in under 20 minutes!
Step-by-Step Instructions:
1. Mixing the Custard:
In a large bowl, whisk together the eggs, milk (or cream), granulated sugar, vanilla extract, cinnamon if you’re using it, and a pinch of salt. Whisk until everything is well mixed and smooth.
2. Cooking the French Toast:
Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, letting it soak for about 20 seconds on each side, but be careful not to soak too long. Put the soaked bread onto the skillet and cook for about 3 to 4 minutes on each side, or until golden brown. Work in batches, adding more butter as needed. Keep the cooked pieces warm.
3. Whipping the Cream and Assembling:
While the French toast cooks, whip the heavy cream with powdered sugar and vanilla in a medium bowl until stiff peaks form. To serve, place a slice of French toast on a plate, spread a generous layer of whipped cream on top, and add sliced strawberries. Repeat layers with another slice of toast, more whipped cream, and strawberries. Finish with a final slice of toast and tuck extra strawberries on top. Drizzle with maple syrup and sprinkle powdered sugar all over.
4. Enjoy!
Serve your strawberries and cream French toast right away for the best taste and texture. It’s perfect for a special breakfast or brunch treat!
Can I Use Frozen Strawberries for This Recipe?
Yes, you can use frozen strawberries, but thaw them completely and drain any excess liquid before layering. This helps prevent soggy French toast.
What Bread Works Best for French Toast?
Thick, sturdy breads like brioche or challah soak up the custard well without falling apart. If you don’t have those, thick-cut white bread or Texas toast are good alternatives.
Can I Make This French Toast Ahead of Time?
It’s best served fresh, but you can prepare the custard mixture and slice the bread the night before. Cook the French toast just before serving for the best texture and flavor.
How Should I Store Leftovers?
Store leftover French toast in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or toaster oven to keep it crispy.
