This Bomb Italian Sausage Sandwich is a mouth-watering treat! Juicy sausages topped with peppers and onions are nestled in a soft roll, making every bite a delight.
I love how easy it is to make! Just grill the sausages, sauté your veggies, and you’re ready to feast. It’s the perfect dish for a weekend BBQ or a cozy dinner at home!
Key Ingredients & Substitutions
Italian Sausages: You can use either mild or spicy sausages depending on your taste. If you want a lighter option, turkey or chicken sausages work just as well.
Marinara Sauce: I recommend using a quality store-bought sauce for convenience, but feel free to make your own for extra freshness! For a twist, consider pizza sauce or pesto.
Hoagie Rolls: I love classic hoagie rolls, but you can substitute with baguettes, ciabatta, or even gluten-free rolls. Just make sure they can hold the fillings without getting soggy.
Cheese: Mozzarella is fantastic, but provolone adds a nice sharpness. If you’re looking for a dairy-free option, a nut-based cheese can be a good substitute.
How Do I Cook the Sausages Perfectly?
Getting the sausages cooked just right is key for flavor and texture. Here’s how to ensure they’re perfectly done:
- Start with medium heat to brown the sausages without burning. This usually takes about 10-12 minutes.
- Turn the sausages frequently to cook them evenly on all sides.
- Use a meat thermometer if you have one; the internal temperature should reach 160°F (70°C) for pork sausages.
Once cooked, let them rest for a couple of minutes before adding to your sandwich. This helps keep them juicy!
How to Make The Bomb Italian Sausage Sandwich
Ingredients You’ll Need:
- 4 Italian sausages (mild or spicy, as preferred)
- 1 cup marinara sauce
- 4 hoagie rolls or Italian sandwich rolls
- 1 cup shredded mozzarella cheese or sliced provolone
- 2 tbsp fresh parsley, chopped (for garnish)
- 2 tbsp olive oil
- Optional: 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
How Much Time Will You Need?
This tasty sandwich will take approximately 25 minutes from start to finish. You’ll spend about 10-12 minutes cooking the sausages, then a few minutes to warm the sauce and toast the rolls. In no time, you’ll have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Prepare Your Cooking Surface:
Start by preheating your grill or skillet over medium heat. A hot cooking surface is essential for getting that nice, browned exterior on the sausages!
2. Cook the Sausages:
Place the Italian sausages in the skillet or on the grill. Cook them for about 10-12 minutes, turning occasionally. You want them to be nice and browned on all sides and cooked through. They should reach an internal temperature of 160°F (70°C).
3. Warm the Marinara Sauce:
While the sausages are cooking, take a small saucepan and warm the marinara sauce over low heat. This should take just a few minutes—enough to make it cozy and delicious.
4. Assemble the Sausages with Sauce:
Once the sausages are fully cooked, place them in a baking dish or an oven-safe skillet. Pour the warm marinara sauce generously over the sausages.
5. Add the Cheese:
Now, sprinkle the shredded mozzarella cheese evenly on top of the sausages and marinara sauce. The more, the merrier!
6. Melt the Cheese:
Put the baking dish under a broiler or into a preheated oven at 375°F (190°C). Let it bake just until the cheese is melted and bubbly—this should only take about 2-3 minutes, so keep an eye on it!
7. Toast the Hoagie Rolls:
While the cheese is melting, you can lightly toast your hoagie rolls. This step is key for adding a little crunch to your sandwich and helping it hold together!
8. Assemble Your Sandwich:
Take the sausages topped with marinara and melted cheese, and spoon them generously into the toasted hoagie rolls. It’s okay to let the sauce spill a bit—it just means more flavor!
9. Garnish and Serve:
To finish, sprinkle some chopped fresh parsley on top for a pop of color and freshness. If you like, add some grated Parmesan cheese as well!
10. Enjoy!
Serve your Bomb Italian Sausage Sandwich immediately while it’s hot and cheesy. Pair it with your favorite chips or a side salad for a complete meal. Enjoy every delicious bite!
Can I Use Different Types of Sausages?
Absolutely! While Italian sausages are traditional, you can use chicken, turkey, or even plant-based sausages for a lighter or vegetarian option. Just adjust the cooking time if your sausages are smaller or thinner.
How Can I Make This Sandwich Spicier?
If you like heat, try using spicy Italian sausages instead of mild. You can also add crushed red pepper flakes to the marinara sauce or serve with a spicy pepperoncini on the side for an extra kick!
Can I Prepare This Recipe in Advance?
Yes! You can cook the sausages and prepare the marinara sauce a day ahead. Store them separately in the fridge. When ready to serve, reheat and assemble the sandwiches as directed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop the entire sandwich in the oven or a skillet until warmed through. This will help keep the bread from getting soggy.
