Voodoo Egg Rolls are a fun and tasty twist on the classic egg roll, packed with a crunchy outside and a flavorful, spicy filling. These little rolls are filled with a mix of seasoned meat, vegetables, and a bit of heat that gives them the perfect kick. The crispy fried wrapper makes every bite a satisfying crunch that just keeps you coming back for more.
I love making Voodoo Egg Rolls because they’re such a great party snack or appetizer—everyone always asks for the recipe! I usually like to serve them with a cool dipping sauce to balance the spice, like a creamy ranch or a tangy sweet chili sauce. It’s a simple way to bring a little excitement to snack time or a casual get-together.
One of my favorite things about Voodoo Egg Rolls is how quick and easy they are to make, which is great when I want something that feels special without spending too much time in the kitchen. Plus, they’re perfect for sharing, so they always help bring people together, especially when everyone is chatting and grabbing a roll or two. I’m pretty sure they’ll be a hit in your house too!
Key Ingredients & Substitutions
Ground meat: Pork adds great flavor and moisture. You can swap with ground beef, chicken, or turkey for a leaner option. Vegetarian? Try crumbled tofu or cooked lentils.
Carrots & veggies: Finely shredded carrots add sweetness and crunch. You can include cabbage or bean sprouts for extra texture—these are great to customize based on what you have.
Seasonings: Soy sauce and hoisin sauce give depth and a hint of sweetness. If you don’t have hoisin, try oyster sauce or a mix of soy and a little honey. For spice, sriracha is my favorite, but feel free to use any hot sauce you like or skip it if you want mild rolls.
Egg roll wrappers: These are key for the crispy outside. If you can’t find them, spring roll wrappers or wonton wrappers can work as a substitute, though cook times might differ. Keep wrappers covered while working to prevent drying out.
How Do I Roll Egg Rolls Without Them Falling Apart?
Rolling egg rolls can be tricky but a few simple steps make it easier:
- Place filling on the bottom third of the wrapper, not too full to avoid bursting.
- Fold the bottom corner over the filling, then tuck in both sides snugly.
- Roll tightly toward the top corner.
- Seal the edge with a bit of water or beaten egg to glue the wrapper shut.
- Don’t rush—tight rolling helps keep the filling inside during frying.
A quick tip: practice with one first, and adjust your amount of filling and tightness as needed for the perfect roll.
Equipment You’ll Need
- Large skillet or wok – perfect for cooking the filling evenly and quickly.
- Mixing bowl – helps mix the filling ingredients before rolling.
- Sharp knife and cutting board – for chopping veggies and green onions finely.
- Deep frying pan or pot – needed to fry the egg rolls safely and get them crispy.
- Slotted spoon – makes it easy to remove egg rolls from hot oil without the extra oil.
- Paper towels – to drain excess oil after frying and keep rolls crunchy.
Flavor Variations & Add-Ins
- Swap ground pork for ground chicken or turkey for a lighter meal option that still packs flavor.
- Add chopped water chestnuts for an extra crunchy texture inside the rolls.
- Mix in shredded cheese like mozzarella or pepper jack for a gooey surprise inside each roll.
- Include diced jalapeños or a dash of cayenne pepper if you want even more heat.
Voodoo Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 1 lb ground pork or ground beef
- 1 cup finely shredded carrots
- 1 cup finely chopped green onions (plus extra for garnish)
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sriracha or your favorite hot sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
- Optional: 1/2 cup finely chopped cabbage or bean sprouts
For the Wrapping and Frying:
- 1 package egg roll wrappers (about 12 wrappers)
- Vegetable oil, for frying
- Dipping sauce of choice (e.g., ranch, sweet chili sauce, or soy sauce-based dip)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare the filling and roll the egg rolls, plus 5-7 minutes for frying. Overall, you should plan for about 30-35 minutes from start to finish, including a little resting time for the filling to cool before rolling.
Step-by-Step Instructions:
1. Cook the Filling:
Heat a little oil in a large skillet or wok over medium-high heat. Add the ground pork or beef and cook, breaking it apart, until it’s nicely browned and cooked through. Stir in the minced garlic and grated ginger and cook for about 1 minute until fragrant.
2. Add Vegetables and Sauces:
Mix in the shredded carrots, chopped green onions (saving some for garnish), and optional cabbage or bean sprouts. Cook for 2-3 minutes until vegetables soften slightly. Then stir in soy sauce, hoisin sauce, sriracha, sesame oil, and black pepper. Let everything cook together for a few more minutes so the flavors blend and any extra liquid cooks off. Remove from heat and allow the filling to cool a bit.
3. Roll the Egg Rolls:
Lay one egg roll wrapper on a flat surface, positioned like a diamond. Spoon 2-3 tablespoons of filling onto the bottom third of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to the top corner. Seal the edge with a little water or beaten egg to keep it closed. Repeat until all fillings and wrappers are used.
4. Fry to Golden Perfection:
Heat vegetable oil in a deep pan to 350°F (175°C). Fry the egg rolls a few at a time, turning them so they brown all over, about 3-5 minutes. Carefully remove them with a slotted spoon and let drain on paper towels to remove excess oil.
5. Serve and Enjoy:
Serve hot, garnished with chopped green onions and your favorite dipping sauce. Enjoy the crispy, flavorful, and slightly spicy kick of your homemade Voodoo Egg Rolls!
Can I Use Frozen Meat for the Filling?
Yes, but be sure to fully thaw the meat in the refrigerator overnight before cooking. This helps it cook evenly and prevents excess moisture from making the filling soggy.
How Can I Make These Egg Rolls Vegetarian?
Swap the ground meat with finely chopped mushrooms, tofu, or cooked lentils. Add extra veggies like cabbage or bean sprouts for texture and flavor. Adjust seasonings to taste.
Can I Bake the Egg Rolls Instead of Frying?
Absolutely! Preheat your oven to 425°F (220°C), brush the rolls lightly with oil, and bake them on a parchment-lined tray for about 15-20 minutes or until crispy and golden, flipping halfway through.
How Should I Store Leftover Egg Rolls?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy instead of using a microwave.
