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Flag S'Mores Dip

Flag s’mores dip with melted chocolate and gooey toasted marshmallows baked in a cast iron skillet. Patriotic blueberries and strawberry stripes create an easy American flag design for summer parties.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chocolate base
  • 2 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 4 tbsp heavy cream
Toppings and flag design
  • 4 cup large marshmallows
  • 0.5 cup blueberries
  • 0.5 cup sliced strawberries
Serve with
  • 1 Graham crackers

Equipment

  • 1 cast iron skillet

Method
 

Bake the flag dip
  1. Preheat the oven to 400°F (200°C). Set up a cast iron skillet for direct baking.
  2. Add milk chocolate chips, semi-sweet chocolate chips, and heavy cream to a cast iron skillet. Keep everything in an even layer for consistent melting.
  3. Stir gently to combine until the chips start melting and look glossy. Stop once the mixture is uniform, without overworking it.
  4. Arrange marshmallows evenly over the chocolate layer. Scatter them so they cover the surface and will toast in place.
  5. Create a flag design using blueberries in one corner. Place the blueberries tightly together to form a neat blue field.
  6. Use sliced strawberries to form red stripes. Lay them in parallel lines across the remaining marshmallow area.
  7. Bake for 8–10 minutes until marshmallows are golden and gooey. Watch for the marshmallows to puff and lightly brown at the edges.
  8. Remove the skillet from the oven. Let it rest for a minute or two so the dip thickens slightly.
  9. Serve warm with graham crackers. Break crackers into dippers and scoop through the chocolate and toasted marshmallow layers.

Notes

Pro tip: keep the marshmallows fairly close together so the flag design stays intact while baking. Refrigerate leftovers in an airtight container up to 3 days, and rewarm in the oven at 300°F (150°C) until bubbly; freezing is not recommended because toppings soften. For a dairy swap, use heavy-cream-style dairy-free cream and dairy-free chocolate chips to keep the same melted texture.