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Sheet Pan Garlic Herb Pork Chops and Green Beans

Sheet pan pork chops and green beans roast together with olive oil, garlic powder, and Italian seasoning for an easy one-pan dinner. The pork rests until juicy while the green beans finish tender-crisp.
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Prep Time 10 minutes
Cook Time 28 minutes
Resting 3 minutes
Total Time 41 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb green beans trimmed
  • 2 tbsp olive oil divided
  • 1 tsp salt kosher, divided
  • 1 tsp garlic powder divided
  • 0.5 tsp black pepper divided
  • 4 pork chops boneless, 1 inch thick and 5 to 6 ounces each
  • 1 tsp Italian seasoning dried

Equipment

  • 1 large rimmed 18x13-inch sheet pan

Method
 

  1. Preheat the oven to 425°F.
  2. Set out a large rimmed 18x13-inch sheet pan.
  3. Toss the green beans with 1 tablespoon olive oil, 1/2 teaspoon kosher salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  4. Spread the seasoned green beans in a single layer on one half of the pan.
  5. Roast the green beans for 8 minutes.
  6. While the beans roast, pat the pork chops dry.
  7. Rub the pork chops with the remaining 1 tablespoon olive oil.
  8. Season the pork chops with the remaining 1/2 teaspoon kosher salt, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and the Italian seasoning.
  9. Arrange the chops on the empty half of the pan.
  10. Roast for 10–15 minutes, checking the thickest chop with an instant-read thermometer; it is done at 145°F.
  11. If the beans are tender before the chops are ready, transfer them to a plate.
  12. Continue roasting the pork until it reaches 145°F.
  13. Transfer the pork to a plate and rest for 3 minutes.
  14. If the beans are not tender-crisp, roast them for 3–5 minutes more while the pork rests.

Notes

For the juiciest chops, check the thickest one with an instant-read thermometer and remove the pork when it reaches 145°F. Refrigerate leftovers for 3–4 days; freezing is possible, though the green beans may soften when thawed. For a lower-sodium option, reduce the kosher salt.