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Sparkling Cranberry Mimosa

Sparkling cranberry mimosa is a simple two-ingredient brunch drink made by pouring chilled cranberry juice and dry sparkling wine into champagne flutes. It’s crisp, bubbly, and ready to serve immediately.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Drink
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cranberry juice cocktail chilled
  • 1 bottle (750 ml) dry sparkling wine chilled

Equipment

  • 8 6-ounce champagne flutes

Method
 

  1. Pour 1/4 cup cranberry juice cocktail into each of 8 chilled 6-ounce champagne flutes.
  2. Slowly divide the sparkling wine evenly among the glasses and serve immediately.

Notes

For the best bubbles, make sure both ingredients and the flutes are well chilled before pouring. Refrigerate any leftovers for up to 1 day, though the drink will lose its fizz; freezing is not recommended. For an alcohol-free option, use alcohol-free sparkling wine.