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Harvest Charcuterie Board with Figs and Honey

This harvest charcuterie board with figs and honey pairs sharp cheddar, Brie, prosciutto, and salami with fresh fruit, toasted walnuts, and crackers. Arrange everything on a large serving board for a colorful, no-cook appetizer with creamy, savory, and crisp textures.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 690
Ingredients Equipment Method Notes

Ingredients
  

For the cheeses
  • 8 oz cheddar sharp, cut into bite-size pieces
  • 1 wheel (8 oz) Brie cut into wedges
For the meats
  • 4 oz prosciutto loosely folded
  • 4 oz salami thinly sliced
For the fruit
  • 1 lb figs fresh, rinsed, dried, and halved
  • 1 bunch red grapes small, rinsed and dried
  • 1 pear medium, thinly sliced
For the accompaniments
  • 0.5 cup honey
  • 1 cup walnuts toasted
  • 8 oz crackers

Equipment

  • 1 18x12-inch serving board

Method
 

Arrange the cheeses
  1. Arrange the cheddar and Brie on an 18x12-inch serving board.
Arrange the meats
  1. Tuck the prosciutto and salami around the cheeses.
Arrange the fruit
  1. Arrange the figs, grapes, and pear around the cheeses and meats.
Add the accompaniments
  1. Set the honey in a small bowl on the board.
  2. Arrange the walnuts and crackers in the remaining spaces.
  3. Serve immediately and refrigerate leftovers within 2 hours.

Notes

For the best texture, add the crackers shortly before serving. Refrigerate leftovers for up to 3 days; freezing is not recommended. For a gluten-free option, use gluten-free crackers.